Screening method for genes of brewing yeast

ABSTRACT

Provided herein are a method for selecting a gene participating in the desired brewing character and compiling a database of the whole genome sequence of industrial yeast; identifying a gene participating in a brewing characteristic from the database; functional analysis of the gene; and a DNA array of the whole genome sequences of an industrial yeast. Also provided are a method for yeast breeding; a method of producing an alcoholic beverage with improved quality; and a screening method to identify genes that increase productivity and/or improve flavor in the production of an alcohol or an alcoholic beverage by (A) analyzing a whole industrial yeast genome sequence, (B) comparing the genome sequence with the genome sequence of  S. cerevisiae , (C) selecting a gene of the industrial yeast encoding having 70 to 97% identity to an amino acid sequence of  S. cerevisiae ; and (D) analyzing the selected gene.

This application is a divisional application of U.S. application Ser.No. 10/791,791, filed Mar. 4, 2004, which claims priority under 35U.S.C. § 119 to Japanese Application No. 057677/2003, filed Mar. 4,2003, both of which are incorporated by reference herein in theirentirety.

BACKGROUND OF THE INVENTION

1. Field of the Invention

The present invention relates to a screening method for genes of anindustrial yeast used for the production of an alcoholic beverage suchas beer or sake, a fuel alcohol, etc. and particularly for genes ofbrewing yeast used for the production of an alcoholic beverage. Moreparticularly, it relates to a method where, in the production of analcoholic beverage, DNA sequence information of brewing yeast iscompiled in a database so that the gene which participates in increasein productivity and/or improvement in flavor such as stabilization,reinforcement, etc. of the flavor is selected; a method for breedingyeast suitable for the brewing in which expression of a gene iscontrolled, such as yeast in which the selected gene is disrupted oryeast in which the gene is overexpressed; and a method for theproduction of an alcoholic beverage using the bred yeast.

2. Description of the Prior Art

Development of techniques for production of fuel alcohols, alcoholicbeverages such as beer or sake, etc. has been carried out usingindustrial yeast. Especially in the production of an alcoholic beverageusing brewing yeast, there has seen a brisk development in thetechniques for increasing productivity and improving flavor such asstabilization or enhancement of flavor of an alcoholic beverage.

The most consumed alcoholic beverage in the world is beer and the amountof beer produced in the world in 2001 was about 140,000,000 kL. Type ofbeer is roughly classified into three depending upon type of yeast andfermentation method. The three types are, naturally fermented beer wherefermentation is carried out utilizing yeast and microorganismsinhabiting in breweries; ale-type beer where fermentation is carried outusing a top fermenting yeast belonging to Saccharomyces cerevisiae(hereinafter, abbreviated as S. cerevisiae) at the temperature of 20 to25° C. and the following aging period is shortened; and lager-type beerwhere fermentation is carried out using a bottom fermenting yeastbelonging to Saccharomyces pastorianus at the temperature of 6 to 15° C.and then subjected to a low-temperature aging. At present, not less than90% of the beer produced in the world is a lager-type beer and,therefore, the bottom fermenting yeast that is used for brewing of thelager-type beer has been most widely used in beer brewing.

In the so-called fermentation production where production is carried outusing a microorganism including the above-mentioned brewing yeast, it isimportant that the fermentation process is optimized and that the usefulstrain is selected and bred, in order to increase productivity andimprove quality of the product.

In the case of optimization of beer brewing, there has been conducted amethod where an amount of yeast metabolites such as alcohol (e.g.ethanol), ester, organic acid, etc. are monitored, and then temperature,quantity of airflow, content of raw material, etc. are controlled. Insuch a case, material uptake and excretion by yeast cells and metabolismin the cells are handled as a black box and only very superficialcontrol is carried out. In addition, for the purpose of giving, forexample, high flavor to an alcoholic beverage, a process control methodfor suppressing the amount of oxygen supply during beer brewing or thelike has been tried. In such a method, however, growth rate of the yeastitself is reduced due to insufficient oxygen, and adverse effect such asretardation of fermentation and/or deterioration of beer quality mayarise. Accordingly, there has been a limit on the improvement inproductivity and quality of beer by means of optimization offermentation processes.

On the other hand, with regard to a method of breeding useful industrialyeast such as useful beer yeast, a technique for selecting desirablestrain has been widely used rather than actual breeding. Beer brewingper se has been performed since well before the discovery ofmicroorganisms by Pasteur and, in the beer brewing, a method ofselecting more suitable strain of beer yeast from many strains of yeastused in the beer brewery has been traditionally carried out while therehave been few cases where beer yeast with good traits is positivelybred.

As an example of a positive breeding method, there is a method whereartificial mutagenesis by chemicals or radioactive rays is used.However, brewing yeast, particularly a bottom fermenting yeast which iswidely used in beer brewing, is in many cases a polyploid. In that case,it is not possible to produce the desired mutant unless mutation takesplace in all of the alleles to be mutated. Accordingly, although it ispossible to induce desirable mutation in the case of a haploidlaboratory yeast, it is substantially impossible in the case of beeryeast which is a polyploid.

In recent years, there has been tried a breeding where mutation orcross-breeding is carried out by using spores isolated from bottomfermenting yeast (c.f., for example, Non-Patent Document 1). However,the bottom fermenting yeast is a polyploid, and has complicatedchromosome structure, therefore, isolation of spores havingproliferation ability is difficult, and moreover it is almost impossibleto obtain a strain with good traits therefrom.

On the other hand, it has recently become possible that desired genesare introduced and expressed in the brewing yeast using a geneticengineering technique, whereby it has become possible to breed yeastwith the desired character by using the results of functional analysisof genes and the genes which have been functionally analyzed. However,as compared with the baker's yeast (S. cerevisiae; c.f., for example,Non-Patent Document 2) of which the whole genome sequence is alreadyclarified, the whole genome sequence of the bottom fermenting yeast hasnot been clarified and there have been only a very few findings aboutthe gene participating in brewing character specific to bottomfermenting yeast and about the function of the said gene in beerbrewing.

In recent years, transcriptome analysis has been conducted using DNAmicroarray where DNA fragments or nucleotide oligomers, each of whichhas a partial sequence of structural gene or internal region of thechromosome are fixed on solid support. For example, Olesen, et al.conducted a comprehensive genetic expression analysis of bottomfermenting yeast during the brewing using GeneFilters (manufactured byResearch Genetics Co.) (c.f., for example, Non-Patent Document 3).However, since the whole genome sequence of bottom fermenting yeast hasnot been clarified yet, it is ambiguous that what gene is monitored forits expression precisely. As a result, such information is quiteinsufficient to apply to metabolic analysis of bottom fermenting yeast,and to breeding of useful yeast, and to control of beer brewing process.

At present, the whole genome sequences of more than 100 species ofmicroorganisms have been determined (c.f., for example, Non-PatentDocument 6) including S. cerevisiae, Escherichia coli (c.f., forexample, Non-Patent Document 4) and Mycobacterium tuberculosis (c.f.,for example, Non-Patent Document 5). On the basis of the determined DNAsequences, genes of these microorganisms are identified and function ofan enormous number of genes have been predicted without conductinggenetic, biochemical and molecular biological experiments. However,industrial yeast such as brewing yeast which has high ploidy andcomplicated chromosome structure, and thus an assembly (an operation forconnecting the DNA sequences) is presumed to be difficult. Therefore,the whole genome sequence of bottom fermenting yeast which contains twodifferent types of genome (c.f., for example, Non-Patent Document 7) hasnot been reported yet.

In the production of specific alcohols or alcoholic beverages, there isa technique to increase concentration of sulfite in the product forcontrol of flavor. Sulfite is known as a compound which hasanti-oxidative activity, and has been widely used as an antioxidant inthe fields of food, beverage and pharmaceuticals, and also in analcoholic beverage. For example, in the case of wine that requires along aging period, sulfite plays an important role for the preservationof its quality. It is also known that, in beer brewing, the qualitypreservation period becomes long in accordance with the increase inconcentration of sulfite contained in the product. Thus, when the amountof sulfite in the product is increased, it is possible to prepare aproduct that has excellent flavor stability and a long qualitypreservation period.

The simplest way to increase the amount of sulfite in the product isaddition of sulfite. In Japan, so far as wine is concerned, it ispermitted by the Ministry of Health, Labor and Welfare to add sulfite toan extent of not more than 350 ppm in terms of residual sulfiteconcentration. In that case, however, since sulfite is categorized asfood additives, it is not appropriate to add sulfite to beer when anegative image of consumers to food additives is taken intoconsideration.

However, the yeast used in brewing produces hydrogen sulfide by thereduction of sulfate in the medium in order to synthesizesulfur-containing metabolites such as sulfur-containing amino acids.Sulfite is an intermediate metabolite of this pathway. If sulfite isefficiently excreted outside the cells during fermentation period, theamount of sulfite both in the wort and in the product can be increased.

There are two methods for increasing sulfite concentration in the wortduring fermentation. One is control of fermentation process and anotheris breeding of brewing yeast. As for control of fermentation process,amount of sulfite produced during fermentation is inversely proportionalto the concentration of dissolved oxygen and, therefore, there hasattempted, a method where the concentration of dissolved oxygen isreduced so that amount of sulfite is increased and at the same time theoxidation of sulfite is suppressed. However, in that method, growth rateof yeast is reduced due to lack of oxygen, which has negative effectssuch as retardation of fermentation and deterioration of quality.Therefore that method is not practical.

On the other hand, as mentioned above, a genetic engineering techniquehas been developed for breeding brewing yeast. For example, there aresome reports focused on sulfur metabolism of yeast. Sulfite (SO₂) is anintermediate product of sulfur-containing amino acid and vitaminsynthesis and is produced via a pathway of sulfate ion (SO₄ ²⁻)→APS(adenyl sulfate)→PAPS (phosphoadenylyl sulfate)→sulfite ion (SO₃ ²⁻)where the sulfate ion is incorporated from outside of the cells. Thereis an attempt that copy numbers of MET 3 gene participating in thereaction of sulfate ion (SO₄ ²⁻)→APS (adenylyl sulfate) and of MET 14gene participating in the reaction of APS (adenylyl sulfate)→PAPS(phosphoadenylyl sulfate) are increased to improve the ability of theyeast for the production of sulfite (c.f., for example, Non-PatentDocument 8). There is another example of an attempt where reduction ofsulfite ion (SO₃ ²⁻) is inhibited by disruption of MET 10 gene wherebyamount of sulfite produced by the yeast is increased (c.f., for example,Non-Patent Document 9). According to such attempts, amount of sulfiteproduced by an MET 10 gene disruptant is increased to an extent of notless than ten-fold of the parental strain, but on the other hand, someretardation in fermentation and increase in the amounts of acetaldehydeand 1-propanol in the beer are noted, which has become a problem for thepractical use.

Accordingly, although development of breeding methods for industrialyeast such as brewing yeast using genetic engineering have been inprogress, it is the current status that, due to insufficient genomicinformation of brewing yeast, selection of the gene participating in abrewing character of brewing yeast, analysis of function of proteinencoded by the gene and utilization of those findings for breeding havenot been sufficiently carried out.

Thus, a method for breeding yeast which shows the desired characterwithout deterioration of fermentation speed and product quality has notbeen established yet and there has been a big demand for the developmentof such a method not only in the brewing industry but also in theindustries where yeast is used.

(Non-Patent Document 1) C. Gjermansen: “Construction of a hybrid brewingstrain of Saccharomyces carlsbergensis by mating of meiotic segregants”,Carlsberg Res. Commun., volume 46, pages 1 to 11 (1981).

(Non-Patent Document 2) A. Goffeau, et al.: “The Yeast GenomeDirectory”, Nature, volume 387, pages 5 to 105 (1997).

(Non-Patent Document 3) K. Olesen, et al.: “The dynamics of theSaccharomyces carlsbergensis brewing yeast transcriptome during aproduction-scale lager beer fermentation”, FEMS Yeast Research, volume2, pages 563 to 573 (2000).

(Non-Patent Document 4) F. R. Blattner, et al.: “The Complete GenomeSequence of Escherichia coli K-12”, Science, volume 277, pages 1453-1462(1997).

(Non-Patent Document 5) S. T. Cole, et al.; “Deciphering the biology ofMycobacterium tuberculosis from the complete genome sequence”, Nature,volume 393, pages 537-544 (1998).

(Non-Patent Document 6) The National Center for BiotechnologyInformation, retrieved from the Internet: <URL:http://www.ncbi.nlm.nih.gov/PMGifs/Genomes/micr.html>.

(Non-Patent Document 7) Y. Tamai et al.: “Co-existence of two types ofchromosome in the fermenting yeast, Sacchaomyces cerevisiae”, Yeast,volume 10, pages 923-933 (1998).

(Non-Patent Document 8) C. Korch, et al.: Proc. Eur. Brew. Conv.Congress, Lisbon, pages 201-208 (1991).

(Non-Patent Document 9) J. Hansen, et al.: “Inactivation of MET 10 inbrewer' s yeast specifically increases SO₂ formation during beerproduction”, Nature Biotech., volume 14, pages 1587-1591 (1996).

(Non-Patent Document 10) T. Sijen, et al.: “Transcriptional and posttranscriptional gene silencing are mechanistically related”, Curr.Biol., volume 11, pages 436-440 (2001).

(Non-Patent Document 11) N; Goto, et al.: “SSU1-R, a sulphite resistancegene of wine yeast, is an allele of SSU 1 with a different upstreamsequence”, J. Ferment. Bioeng., volume 86, pages 427-433 (1998).

(Non-Patent Document 12) D. Avram, et al.: “SSU 1 encodes a plasmamembrane protein with a central role in a network of proteins conferringsulfite tolerance in Saccharomyces cerevisiae”, J. Bacteriol., volume179, pages 5971-5974 (1997).

(Non-Patent Document 13) H. Park, et al.; “SSU 1 mediates sulphiteefflux in Saccharomyces cerevisiae”, Yeast, volume 16, pages 881-888(2000).

SUMMARY OF THE INVENTION

An object of the present invention is to provide a method of selectinggene participating in the desired brewing character, which is achievedin such a manner that a database compiling the whole genome sequence(hereinafter, may be abbreviated as genomic DB) of industrial yeast,particularly brewing yeast used for an alcoholic beverage such as beer,is prepared; gene that the brewing yeast possesses is selected from thedatabase; functional analysis of the gene is carried out by disruptionor overexpression. Another object is to provide a breeding method of theyeast showing the brewing character which the said gene participates inand also a method of producing an alcohol or an alcoholic beverage whereproductivity and quality are improved using the said yeast. Stillanother object is to provide genes mentioned above and peptides encodedby the said genes.

It has been known that brewing yeast widely used for industrial purposeis a polyploid and especially, bottom fermenting yeast is anallopolyploid which is composed of at least two kinds of genomes. One ofthe genomes is thought to be a genome derived from S. cerevisiae ofwhich the whole genome sequence has been clarified, while the source ofanother genome(s) has not been clarified yet.

The present inventors have determined the whole genome sequence of thebottom fermenting yeast in order to find unidentified genes displayingessential functions for excellent brewing. The amino acid sequences ofthe bottom fermenting yeast were then compared with those registered inthe genomic DB for S. cerevisiae, and functions of proteins encoded bygenes of the brewing yeast were estimated. As a result, it has beenclarified that the genes of the bottom fermenting yeast are roughlyclassified into Sc type genes showing nearly 100% amino acid identity toS. cerevisiae and non-Sc type genes showing around 70 to 97% identify.Moreover, it has been clarified that the bottom fermenting yeast hascomplicated chromosome structure consists of Sc-type chromosomes,non-Sc-type chromosomes and Sc/non-Sc-type chimera chromosomes.Structure of the whole chromosomes of the bottom fermenting yeast isshown in FIG. 1. On the basis of genomic information clarified by thepresent invention, the present inventors have found such an unexpectedlycomplicated structure of chromosomes, and developed a screening methodfor the genes of bottom fermenting yeast. To be more specific, there hasbeen achieved a screening method for genes participating in brewingcharacters specific to the brewing yeast, which is characterized in that(A) the whole genome sequence of industrial yeast, particularly bottomfermenting yeast which is one of the brewing yeasts, is analyzed, (B)the genome sequence is compared with the whole genome sequence of S.cerevisiae, (C) genes of the bottom fermenting yeast encoding amino acidsequences which have 70 to 97% identities to the amino acid sequencesencoded by genes of S. cerevisiae are selected and (D) functionalanalysis of the selected genes are carried out, whereby the brewingcharacter given to the yeast by the genes are identified. The presentinventors have repeatedly carried out intensive investigations on thebasis of those findings and accomplished the present invention.

Thus, the present invention relates to:

(1) A screening method for genes participating in increase inproductivity and/or improvement in flavor in the production of analcohol or an alcoholic beverage, characterized in that, (a) the wholegenome sequence of industrial yeast is analyzed, (b) these sequence iscompared with that of Saccharomyces cerevisiae, (c) gene of theindustrial yeast encoding an amino acid sequence having 70 to 97%identity to an amino acid sequence encoded by the gene of Saccharomycescerevisiae is selected and (d) functional analysis of the selected geneis carried out, whereby the character given to the yeast by the gene isidentified;

(2) A screening method according to the above (1), wherein a DNA arrayis used for the functional analysis in (d) of the above (1).

(3) A method according to the above (2), wherein a DNA array, in whichone or more of oligonucleotides comprising the following DNA sequence orits complementary DNA sequence is adhered to a solid support, is used;

DNA sequence (1) having 10 to 30 nucleotides existing in an open readingframe of the whole genome sequence of an industrial yeast and (2) notexisting in the region other than the region of said 10 to 30nucleotides sequence in the whole genome sequence;

(4) A method according to the above (2), wherein a DNA array, in whichone or more of oligonucleotides hybridizing in a stringent condition tothe oligonucleotides defined in the above (3) is/are adhered to a solidsupport, is used;

(5) A method according to the above (2), wherein a DNA array, in whichone or more of oligonuclaeotides comprising the following DNA sequenceor its complementarty DNA sequence is adhered to a solid support, isused;

DNA sequence (1) having 10 to 30 nucleotides existing in a non-codingregion of the whole genome sequence of an industrial yeast and (2) notexisting in the region other than the region of said 10 to 30nucleotides sequence in the whole genome sequence;

(6) A method according to the above (2), wherein a DNA array, in whichone or more of oligonucleotides hybridizing in a stringent condition tothe oligonucleotides defined in the above (5) is/are adhered to a solidsupport, is used;

(7) A method according to the above (2), wherein a DNA array, in whicholigonucleotides selected from two or more groups of the following 4groups consisting of one or more of oligonucleotides defined in theabove (3), one or more of oligonucleotides defined in the above (4), oneor more of oligonucleotides defined in the above (5), and one or more ofoligonucleotides defined in the above (6) are adhered to a solidsupport, is used;

(8) The screening method according to any of the above (1) to (7),wherein the industrial yeast is brewing yeast;

(9) The screening method according to any of the above (1) to (8),wherein the brewing yeast is beer yeast;

(10) Gene which is obtained by the screening method according to theabove (1);

(11) The gene according to the above (10), which is characterized bythat, when the gene mentioned in the above (10) is expressed in yeast,the concentration of sulfite in a culture medium of the yeast increases;

(12) DNA which comprises a DNA sequence represented by SEQ ID NO: 1 or2, and DNA which hybridizes to the said DNA under stringent condition;

(13) DNA which encodes a polypeptide having an amino acid sequencerepresented by SEQ ID NO: 3 or 4, and DNA which encodes polypeptidehaving an amino acid sequence in which one to several amino acidresidue(s) is/are deficient and/or substituted and/or added in an aminoacid sequence represented by SEQ ID NO: 3 or 4;

(14) A recombinant vector containing the gene or the DNA mentioned inany of the above (9) to (12);

(15) The recombinant vector according to the above (9), wherein promoterand/or terminator are/is placed adjacent to the gene or the DNAmentioned in any of the above (10) to (13);

(16) The recombinant vector according to the above (15), wherein thepromoter is a promoter which shows constitutive expression;

(17) The recombinant vector according to the above (15) or (16), whereinthe promoter is a promoter of glyceraldehyde-3-phosphate dehydrogenasegene;

(18) A transformant containing the gene or the DNA or the recombinantvector mentioned in any of the above (10) to (17);

(19) The transformant according to the above (18), wherein thetransformant belongs to yeast of genus Saccharomyces;

(20) A polypeptide encoded by the gene or the DNA mentioned in any ofthe above (10) to (13) or a polypeptide having an amino acid sequence inwhich one to several amino acid residue(s) is/are deficient and/orsubstituted and/or added in an amino acid sequence in the saidpolypeptide;

(21) A polypeptide having an amino acid sequence represented by SEQ IDNO: 3 or 4 or a polypeptide having an amino acid sequence in which oneto several amino acid residue(s) is/are deficient and/or substitutedand/or added in the amino acid sequence represented by SEQ ID NO: 3 or4;

(22) A method for the production of an alcohol or an alcoholic beverage,characterized in that, the transformant mentioned in the above (18) or(19) is used;

(23) A breeding method of yeast which is suitable for the production ofan alcohol or an alcoholic beverage, characterized in that, expressionof the gene mentioned in the above (10) or (11) or gene on the DNAmentioned in the above (12) or (13) is controlled;

(24) The breeding method according to the above (23), wherein the yeastbelongs to the genus Saccharomyces;

(25) Yeast obtained by the breeding method according to the above (23)or (24);

(26) A method for the production of an alcohol or an alcoholic beverageusing the yeast mentioned in the above (25);

(27) An alcohol or an alcoholic beverage which is produced using themethod for the production of an alcohol or an alcoholic beverageaccording to the above (26);

(28) A DNA array, in which one or more of oligonucleotides comprisingthe following DNA sequence or its complementary DNA sequence is adheredto a solid support;

DNA sequence (1) having 10 to 30 nucleotides existing in an open readingframe of the whole genome sequence of an industrial yeast and (2) notexisting in the region other than the region of said 10 to 30nucleotides sequence in the whole genome sequence;

(29) A DNA array, in which one or more of oligonucleotides hybridizingin a stringent condition to the oligonucleotides defined in the above(28) is/are adhered to a solid support;

(30) A DNA array, in which one or more of oligonuclaeotides comprisingthe following DNA sequence or its complementarty DNA sequence is adheredto a solid support;

DNA sequence (1) having 10 to 30 nucleotides existing in a non-codingregion of the whole genome sequence of an industrial yeast and (2) notexisting in the region other than the region of said 10 to 30nucleotides sequence in the whole genome sequence;

(31) A DNA array, in which one or more of oligonucleotides hybridizingin a stringent condition to the oligonucleotides defined in the above(30) is/are adhered to a solid support; and

(32) A DNA array, in which oligonucleotides selected from two or moregroups of the following 4 groups consisting of one or more ofoligonucleotides defined in the above (28), one or more ofoligonucleotides defined in the above (29), one or more ofoligonucleotides defined in the above (30), and one or more ofoligonucleotides defined in the above (31) are adhered to a solidsupport.

BRIEF DESCRIPTION OF THE DRAWING

FIG. 1 shows total chromosome structures of bottom fermenting yeast. Awhite bar represents an Sc type chromosome while a black bar representsa non-Sc type chromosome. An ellipse represents a centromere. Romannumerals show chromosome numbers for the corresponding S. cerevisiae. Ina drawing which shows a non-Sc chromosome, a part marked out in blackshows that ligation takes place at the region. For example, innonScII-nonScIV, it is shown that nonScII and nonScIV are ligated at thepart marked out in black (300 kb).

FIG. 2 shows a distribution of identify of the DNA sequence at both endsof 3648 cosmids prepared from the genomic DNA of strain 34/70 with thegenome sequence of S. cerevisiae. The X-axis shows the identity to S.cerevisiae and, for example, 84% on the X-axis shows an identity of morethan 82% and not more than 84%. The Y-axis shows the numbers of cosmidend sequences showing the identity.

FIG. 3 shows a mapping example of cosmid and shotgun clones to genomesequence of S. cerevisiae. {circle around (1)} and {circle around (2)}show genes existing on Watson strand and Crick strand on the chromosomeXVI of S. cerevisiae, respectively. {circle around (3)} and {circlearound (4)} show Sc type and non-Sc type DNA fragments inserted incosmid clones, respectively. {circle around (5)} and {circle around (6)}show Sc type and non-Sc type DNA fragments inserted in shotgun clones,respectively.

FIG. 4 shows a mapping example of contigs to the genome sequence of S.cerevisiae. (A) is a schematic depiction of Chromosome XVI of S.cerevisiae. (B) is a drawing where the parts of 857 to 886 kb of theChromosome XVI of S. cerevisiae is enlarged. Y-axis indicates % identityof contigs against S. cerevisiae genome sequence. X-axis indicatesposition of contigs against S. cerevisiae genome sequence. Contigs(solid lines) are connected with the forward-reverse links (dot lines)from the shotgun and cosmid reads, respectively.

FIG. 5 shows the result of DNA microarray-based comparative genomichybridization. The genomic DNA of strain 34/70 was hybridized to a DNAmicroarray (Affymetrix Gene Chip Yeast Genome S98 Array) and the signalof each ORF (open reading frame) was normalized to that of the haploidstrain S288C and shown as Signal Log Ratio (2^(n)). Signal Log Ratioswere lined following genes order in Chromosome XVI. The non-Sc typegenes do not hybridize to this Sc type array, therefore, the points(indicated by arrows) where the Signal Log Ratios show vigorous changeswere considered to be translocation sites.

FIG. 6 shows the structure of the Chromosome XVI of strain 34/70 deducedfrom DNA microarray and PCR analysis.

FIG. 7 shows the fermentation profiles of SSU1 disruptants and parentalstrain (BH96) . a) shows yeast growth (OD 600), b) shows the change ofapparent extract (w/w %) and c) shows sulfite concentration (ppm).

FIG. 8 shows the fermentation profiles of SSU1 overexpressed strains andparental strain (BH225) . a) shows yeast growth (OD 600), b) shows thechange of apparent extract (w/w %) and c) shows sulfite concentration(ppm).

FIG. 9 shows the change of sulfite concentration during fermentationusing MET14 overexpressed strains and parental strains (KN009F andFOY227).

FIG. 10 shows DNA sequences of ScSSU1 (SEQ ID NO: 33) and non-ScSSU1(SEQ ID NO:1).

FIG. 11 shows DNA sequences of ScMET4 (SEQ ID NO: 34) and non-ScMET4(SEQ ID NO: 2).

FIG. 12 shows the fermentation profiles of strain 34/70. a) shows yeastgrowth (OD 600) and b) shows the change of apparent extract (w/w %).

DETAILED DESCRIPTION OF THE INVENTION

An object of the present invention is to provide a method for theselection of gene participating in the desired brewing character in sucha manner that a database compiling the data of the whole genome sequenceof industrial yeast, particularly of a brewing yeast used for alcoholicbeverages such as beer is prepared; gene participating in a brewingcharacter that the brewing yeast specifically possesses is selected fromthe database; and functional analysis of the gene is carried out bydisruption or overexpression, and to provide a DNA array (in whicholigonucleotide(s) selected) based on the database compiling the data ofthe whole genome sequences of an industrial yeast or, particularly, of abrewing yeast (is/are adhered on a solid plate). Another object is toprovide a method for breeding of yeast achieving the brewing characterwhich the gene participates in, and also a method for the production ofan alcohol or an alcoholic beverage in which productivity and qualityare improved using the yeast. Still another object is to provide a genewhich is specific to the brewing yeast and a peptide encoded by thegene.

Means for achieving the above objects is a screening method for genesparticipating in increase in productivity and/or improvement in flavorin the production of an alcohol or an alcoholic beverage, characterizedin that, (A) the whole genome sequence of industrial yeast is analyzed,(B) the genome sequence is compared with the whole genome sequence of S.cerevisiae, (C) gene of the industrial yeast encoding an amino acidsequence having 70 to 97% identity to an amino acid sequence encoded bythe gene of S. cerevisiae is selected and (D) functional analysis of thegene is carried out, whereby the character which is given to the yeastby the gene is identified.

With regard to the industrial yeast in the present invention, brewingyeast for beer, wine, sake, etc. and yeasts used for the production offuel alcohols are exemplified. To be more specific, yeast of genusSaccharomyces, etc. may be listed, and in the present invention beeryeasts such as Saccharomyces pastorianus Weihenstephan 34/70, BH 84,NBRC 1951, NBRC 1952, NBRC 1953, NBRC 1954, etc. may be used. It is alsopossible to use whisky yeasts such as S. cerevisiae NCYC 90, etc., wineyeasts such as Kyokai wine yeast No. 1, No. 3, No. 4, etc., sake yeastssuch as Kyokai sake yeast No. 7, No. 9, etc. and the like.

The screening method for genes in accordance with the present inventionis characterized in that (A) the whole genome sequence of industrialyeast, particularly bottom fermenting yeast which is one of the brewingyeasts, is analyzed, (B) the genomic DNA sequence is compared with thewhole genome sequence of S. cerevisiae, (C) gene of the bottomfermenting yeast encoding an amino acid sequence which has 70 to 97%identity to an amino acid sequence encoded by the gene of S. cerevisiaeis selected and further (D) functional analysis of that selected gene iscarried out, whereby the brewing character given to the yeast by thegene is identified.

It is also possible to breed yeast having an excellent brewing characterwhen the gene obtained by the screening method of the present inventionis used for carrying out an expression control in such a way that thegene is overexpressed in the yeast, and/or the gene is disrupted.Accordingly, the gene which is obtained by a screening method of thepresent invention, peptide which is encoded by the gene, a breedingmethod of an industrial yeast using the gene, yeast which is obtained bythe breeding method, and a method for the production of an alcohol or analcoholic beverage using the yeast are also within a scope of thepresent invention.

(A) Determination of the Whole Genome Sequence of Industrial Yeast

Determination of the whole genome sequence of an industrial yeastincludes the steps of (a) genomic DNA is prepared from yeast, (b)shotgun library and (c) cosmid library are prepared from those genomicDNA, (d) DNA fragments to be used for determination of DNA sequence areprepared from those library clones, (e) DNA sequence of the library DNAfragments is determined by a sequence reaction and (f) the sequences ofthose DNA fragments are assembled to reconstruct the whole genome DNAsequence.

There is no particular limitation for the methods used for (a) to (f)and the method may be conducted according to the known means, whilepreferred method for each of them is mentioned below.

(a) Preparation such as extraction, purification, etc. of the genomicDNA is preferably carried out in accordance with the known methods, forexample, in “Yeast, a practical approach (IRL Press, 6.2.1, p. 228)” and“Seibutukagakujikkennhou, No. 39, Experiments in Yeast MolecularGenetics (edited by Yasuharu Oshima, Gakkai Shuppan Center, pages 84 to85, 1996)”. The specific examples of the preferred method for thepreparation of DNA are mentioned below.

Yeast cells for the preparation of genomic DNA are cultured by a commonmethod. With regard to a medium, any of natural and synthetic media maybe used so far as the medium contains carbon source, nitrogen source,inorganic salt, etc. which are able to be metabolized by the yeast,whereby cultivation of the microorganism can be efficiently carried out.For example, YPD medium (2% (w/w) glucose, 1% (w/w) yeast extract and 2%(w/w) polypeptone) may be used. With regard to a method of incubation,incubation by shaking at about 25 to 35° C. through the night isrecommended.

After the cultivation, cells are recovered from the culture medium bycentrifugation. The resulting cell pellet is washed with a washingsolution. Example of the washing solution is buffer A (50 mM sodiumphosphate, 25 mM EDTA and 1% (v/v) β-mercaptoethanol; pH 7.5), etc.Preparation of the genomic DNA from the washed cells may be carried outaccording to a common preparation method of genomic DNA where cell wallsare lysed using Zymolyase and SDS; protein, etc. are removed using aphenol and phenol/chloroform solution; and genomic DNA is precipitatedusing ethanol or the like. To be more specific, the following method maybe exemplified.

Cultivated cells are washed and resuspended in buffer A, then about 5 to10 mg of Zymolyase 100T (Seikagaku Kogyo) are added and the mixture isgently shaken at about 25 to 40° C. for about 30 minutes to 2 hours.After the shaking, buffer containing SDS such as buffer B (0.2 MTris-HCl, 80 mM EDTA and 1% SDS; pH 9.5) is added thereto and themixture is allowed to stand at about 60 to 70° C. for about 30 minutesto lyse the cells. After that, the cell lysate is cooled on ice, mixedwith 5 M potassium acetate and allowed to stand on ice for about 60minutes further. The resulting solution is centrifuged (for example, at5,000 g for 10 minutes at 15° C.) to take supernatant. The same volumeof ethanol is added to the supernatant to precipitate DNA and themixture is immediately centrifuged (for example, at 5,000 g for 10minutes at 15° C.) to obtain DNA. The resulting precipitate is washedwith 70% (v/v) ethanol, subjected to natural drying and dissolved in asolution such as TE buffer (10 mM Tris-HCl and 1 mM EDTA; pH 8.0) togive a crude genomic DNA solution. Cesium chloride and bisbenzimide areadded to and dissolved in the crude genomic DNA solution, the mixedsolution is subjected to an ultracentrifugal separation (for example, at100,000 g for 17 hours at 25° C.), irradiation with UV light isconducted so that the DNA bands are visualized and the lower band isrecovered. Bisbenzimide is removed by extracting the recovered DNAsolution with isopropanol which is saturated with cesium chloridesolution, then 4-fold by volume of 0.3 M sodium acetate are added to therecovered aqueous layer followed by mixing and the DNA is precipitatedby ethanol and recovered by centrifugation. The recovered DNA is treatedwith RNase and extracted with phenol/chloroform and DNA is purified fromthe recovered aqueous layer by precipitation with ethanol again. Theprecipitate recovered by centrifugation is washed with 70% (v/v)ethanol, subjected to natural drying and dissolved in a TE buffer toprepare the genomic DNA solution.

(b) Preparation of a Shotgun Library

As to a method for the preparation of a genomic DNA library using thegenomic DNA of yeast prepared in the above (a), a method mentioned in“Molecular Cloning, A Laboratory Manual, Third Edition (2001)”(hereinafter, abbreviated as “Molecular Cloning, Third Edition”) may beused and, with regard to a method for the preparation of a shotgunlibrary which is particularly suitable for the determination of thewhole genome sequence, the following method may be exemplified.

A TE buffer is added to the genomic DNA prepared in (a) and the genomicDNA is fragmented using Hydroshear (manufactured by GeneMachines) or thelike. Terminal of the genome fragment is blunted using a DNA BluntingKit (manufactured by Takara Shuzo) or the like, and fractionated bymeans of an agarose gel electrophoresis. Then, genome fragments of about1.5 to 2.5 kb are excised from the gel and a buffer for the elution ofDNA such as an MG-elution buffer (0.5 mol/L ammonium acetate, 10 mmol/Lmagnesium acetate, 1 mmol/L EDTA and 0.1% SDS) or the like is added tothe gel followed by shaking at about 25 to 40° C. through the night toelute DNA. The DNA eluate is treated with phenol/chloroform andprecipitated with ethanol to give a genomic library insert. All of theabove-mentioned insert and an appropriate vector such as pUC 18 SmaI/BAP(manufactured by Amersham Biosciences) are subjected to ligation usingT4 ligase (manufactured by Takara Shuzo) at about 10 to 20° C. for about20 to 50 hours. The ligation reaction product is precipitated withethanol and the resulting recombinant vector DNA is dissolved in anappropriate amount of TE buffer. By means of electroporation or thelike, the recombinant vector DNA is transformed to Escherichia coli suchas an Electro Cell DH5α strain (manufactured by Takara Shuzo). It isrecommended that the electroporation is carried out under the conditionmentioned in the attached experimental manual.

The transformants into which recombinant vector containing the genomicDNA fragments is inserted are selected on an appropriate selectivemedium. For example, when pUC 18 SmaI/BAP is used as a vector, thetransformants form white colonies on an LB plate medium (an LB medium(10 g/L of bactotryptone, 5 g/L of yeast extract and 10 g/L of sodiumchloride; pH 7.0) which contains 1.6% of agar) containing about 0.01 to0.1 mg/mL of ampicillin, about 0.1 mg/mL of X-gal and about 1 mmol/L ofisopropyl-β-D-thiogalactopyranoside (IPTG) upon incubation through thenight at about 30 to 37° C. and, therefore, the selection is easy. Thetransformants are cultured in LB medium containing about 0.1 mg/mL ofampicillin through the night at about 30 to 37° C. using a 384-welltiter plate, a 50% aqueous solution of glycerol in the same volume asthe LB is added thereto and the mixture is stirred to give a glycerolstock. Usually, the glycerol stock can be preserved at about −80° C.

(c) Preparation of a Cosmid Library

The genomic DNA prepared in (a) is subjected to a partial digestionusing an appropriate restriction enzyme such as Sau3AI (manufactured byTakara Shuzo). It is possible to insert the DNA fragment digested bySau3AI into a BamHI site of a cosmid vector such as Super CosI vector(manufactured by Stratagene). The treatment with the restriction enzymeand the ligation may be carried out according to the protocol attachedthereto. The ligated product obtained by such a method is subjected to apackaging using, for example, Gigapack III Gold (manufactured byStratagene), and according to the manual for the experimental procedureattached thereto, it is introduced into Escherichia coli such as anXL1-Blue MR strain (manufactured by Stratagene). That is spread on an LBplate medium containing ampicillin and incubated through the night atabout 30 to 37° C. to get transformants. The resultant transformants arecultured in LB medium containing about 0.1 mg/mL of ampicillin throughthe night at about 30 to 37° C. using a 96-well titer plate, a 50%aqueous solution of glycerol in the same volume as the LB is addedthereto and the mixture is stirred to give a glycerol stock. Usually,the glycerol stock can be preserved at about −80° C.

(d) Preparation of DNA Fragment for Determination of DNA Sequence

The whole genome sequence of brewing yeast can be determined mainlyusing the whole genome shotgun method. The DNA fragment of which DNAsequence is determined can be prepared by a PCR using the shotgunlibrary prepared in the above (b). To be specific, clone of the genomeshotgun library is inoculated using a replicator (manufactured by GeneSolution) to a 384-well titer plate where about 50 μl each of anampicillin-containing LB medium is placed to each well and culturedwithout shaking through the night at about 30 to 37° C. The culture istransferred using a replicator (manufactured by Gene Solution) or thelike to a 384-well reaction plate (manufactured by AB Gene) where about10 μl each of a reaction solution for PCR (TaKaRa Ex Taq manufactured byTakara Shuzo) is placed, and PCR is carried out according to a protocolby Makino, et al. (DNA Research, volume 5, pages 1 to 9 (1998)) or thelike using a GeneAmp PCR System 9700 (manufactured by AppliedBiosystems) or the like, whereupon amplification of the insertedfragment is carried out.

Excessive primer and nucleotide are removed using a kit for thepurification of PCR products (manufactured by Amersham Bioscience), etc.and a sequence reaction is carried out using the sample as a template.

Cosmid DNA from the cosmid library of (c) can be prepared by thefollowing method. That is, clone derived from cosmid library isinoculated to each well of a 96-well plate where about 1.0 mL each of anampicillin-containing appropriate medium such as a 2×YT medium (1.6%bactotryptone, 1% yeast extract and 0.5% sodium chloride; pH 7.0) isplaced and cultured with shaking through the night at about 30 to 37° C.Cosmid DNA from the said culture can be prepared using KURABO PI-1100AUTOMATIC DNA ISOLATION SYSTEM (manufactured by KURABO) according to amanual of KURABO or the like, and they can be used as templates forsequencing reaction.

(e) Sequencing Reaction

A Sequencing reaction can be carried out using a commercially availablesequence kit, etc. Preferred examples of the present invention are shownbelow.

A sequence reaction mixture can be prepared as follows. The PCR productor cosmid DNA prepared in the above (d) is mixed with about 2 μl ofDYEnamic ET Terminator Sequencing Kit (manufactured by AmershamBioscience) and appropriate primers to give about 8 μl of reactionmixture. An M13 forward (M13-21) primer and an M13 reverse (M13RV)primer (manufactured by Takara Bio), etc. are used for the sequencereaction of a PCR product derived from shotgun DNA, while a forwardprimer such as SS-cos F.1 (SEQ ID NO: 7) and a reverse primer such asSS-cos R.1 (SEQ ID NO: 8), etc. are used for cosmid DNA. Amounts of theprimer and the DNA fragment are about 1 to 4 pmole and about 50 to 200ng, respectively.

A dye terminator sequence reaction of about 50 to 70 cycles can becarried out using the reaction solution and GeneAmp PCR System 9700(manufactured by Applied Biosciences). When a commercially available kitsuch as DYEnamic ET Terminator Sequencing Kit is used, a cycle parameterfollows a manual attached thereto. Purification of the sample is carriedout according to the manual of Millipore using MultiScreen HV plate(manufactured by Millipore), etc. The purified reaction product isprecipitated with ethanol and the resulting precipitate is dried andstored in a dark place of about 4° C. The dried product is analyzedusing commercially available sequencer and analyzer such as MegaBACE1000 Sequencing System (manufactured by Amersham Bioscience) and ABIPRISM 3700 DNA Analyzer (manufactured by Applied Biosystems), etc.according to the manuals attached thereto.

(f) Reconstruction of Genomic Sequence by Means of Assembly (A ProcessWhereby the Order of Multiple Sequenced DNA Fragments is Determined)

Reconstruction of genomic DNA can be carried out from sequenceinformation of DNA fragments obtained in the above (4). All operationsof the reconstruction of genomic DNA sequence can be carried out on anUNIX® platform. Base call can be conducted by a software such as phred(The University of Washington) or the like, masking of vector sequencecan be carried out by a software such as Cross Match (The University ofWashington) or the like and assembly can be carried out by a softwaresuch as Phrap (The University of Washington) or the like. Contigobtained as a result of assembly can be analyzed using a graphicaleditor such as consed, a graphical editor (The University of Washington)or the like. A series of works from base call to assembly can be carriedout en bloc utilizing phredPhrap, a script attached to the consed.

(B) Comparison of the Whole Genome Sequence of Brewing Yeast with thatof S. cerevisiae

Comparison of the whole genome sequence obtained in (A) with that of S.cerevisiae includes (g) Preparation of a comparative database compilingthe comparison data of each of DNA sequences of both ends of cosmid andshotgun clone and contig with S. cerevisiae genome sequence, and mappingof them on S. cerevisiae genome sequence.

(g) Preparation of a comparative database compiling the comparison dataof each of DNA sequences of both ends of cosmid and shotgun clone and aDNA sequence of contig with genomic DNA sequence of S. cerevisiae, andmapping of them on S. cerevisiae genome sequence.

Widely used industrial yeast such as bottom fermenting yeast (S.pastorianus) has been regarded as a natural hybrid of S. cerevisiae andits closely related species (such as S. bayanus) “Int. J. Syst.Bacteriol. volume 35, pages 508-511 (1985)”. In view of the above, DNAsequences of the both ends of cosmid clone prepared in (e) are subjectedto a homology searching against S. cerevisiae genome sequence by ahomology searching algorithm, whereupon the homologous region and theidentity of each DNA sequence to S. cerevisiae genome sequence can bedetermined, thus database can be prepared. An example of identitypercentages distribution graph of cosmid DNA sequence corresponding toS. cerevisiae genome DNA sequence is shown in FIG. 2. The DNA sequenceof cosmid is roughly classified into a DNA sequence group showing morethan 94% identity to S. cerevisiae genome sequence and a DNA sequencegroup showing around 84% identity thereto. Accordingly, a DNA sequenceshowing more than 94% identity is named an Sc-type DNA sequence derivedfrom S. cerevisiae while a DNA sequence showing around 84% identity isnamed a non-Sc-type DNA sequence derived from a closely-related speciesof S. cerevisiae and, gene with the Sc type DNA sequence or the non-Sctype DNA sequence is named Sc type gene or non-Sc type gene,respectively.

Similarly, a comparative database of the DNA sequence of both ends ofshotgun clone prepared in (e) with genomic DNA sequence of S. cerevisiaeis prepared. On the basis of the information obtained from the preparedcomparative database, a mapping of cosmid clone and shotgun clone on S.cerevisiae genome sequence is carried out (refer, for example, to FIG.3). A comparative database of the DNA sequence of the contig prepared in(f) with S. cerevisiae genome sequence is also prepared and mapping iscarried out. Although the mapping technique is nearly the same as thatmentioned above, when contigs linked by paired forward-reverse DNAsequence from the same cosmid and shotgun clone, those contigs arelinked (refer, for example, to FIG. 4).

(C) Selection of the Gene of Bottom Fermentation Yeast Encoding an AminoAcid Sequence Having 70 to 97% Identity to an Amino Acid sequenceencoded by the gene of S. cerevisiae

A stage for the selection of the gene of bottom fermenting yeastencoding an amino acid sequence having 70 to 97% identity to an aminoacid sequence encoded by the gene of S. cerevisiae includes (h) aprocess of identification of ORF (open reading frame) and assignment offunction.

(h) Identification of ORF and Assignment of its Function

Identification of ORF in the DNA sequence assembled in (f) is carriedout. Preferred examples are specifically mentioned below. With regard toa certain length DNA sequence (such as not less than 150 base) embracedby initiation codon and termination codon, there can be carried outidentification of ORF existing in a DNA sequence assembled in (f) usinga program, such as ORF finder (Retrieved from Internet:URL:http://www.ncbi.nih.gov/gorf/gorf.html>) or the like for theidentification of ORF for six kinds of reading frames includingcomplementary sequence.

Assignment of function of protein encoded by the identified ORF can becarried out using a homology searching such as BLAST (Retrieved fromInternet: <URL:http://www.ncbi.nlm.nih.gov/BLAST>) the like to an aminoacid sequence of ORF of S. cerevisiae that has been registered andpublished in the Saccharomyces Genome Database (Retrieved from Internet:<URL:http://genome-www.standford.edu/Saccharomyces/>).

On the other hand, it is possible to analyze the chromosomal structureof a brewing yeast by DNA microarray-based comparative genomichybridization and PCR.

Yeast genomic DNA is prepared using a Quiagen Genomic Tip 100/G (#10243)and Qiagen Genomic DNA Buffer Set (#19060) according to the manualattached to the kit. The DNA (10 μg) is digested with DNase I(manufactured by Invitrogen) according to a method of Winzeler, et al.(Science, volume 281, pages 1194-1197 (1998)), biotinylated using aterminal transferase (manufactured by Roche) and hybridized to a DNAmicroarray (Affymetrix Gene Chip Yeast Genome S98 Array). Hybridizationand detection of the signal intensity of microarray are carried outusing a Gene Chip Analysis Basic System and analysis soft ware(Microarray Suite 5.0) manufactured by Affymetrix.

The signal of each probe hybridized with the DNA of brewing yeast isnormalized to that of the haploid laboratory yeast strain S288C using ananalysis soft ware (Microarray Suite 5.0) and shown as signal log ratio(2^(n)). Signal log ratios were lined following genes order in eachchromosome using a spreadsheet program (Microsoft Excel 2000) and thesignal log ratios are shown in bar graphs (refer, for example, to FIG.5). The non-Sc type genes do not hybridize to the S. cerevisiae array,therefore, the Sc type gene dosage affect the signal log ratio and thepoints where the signal log ratios show vigorous changes are consideredto be translocation sites between Sc type and non-Sc type chromosome.

The chimera chromosome structure can be confirmed by PCR where a genomicDNA derived from brewing yeast is used as a template and Sc type andnon-Sc type shotgun sequences is used as primers.

PCR is carried out using a Takara PCR Thermal Cycler SP according to theattached manual using a Takara LA Taq™ and a buffer attached thereto.

As a result of the PCR, it is confirmed by 0.8% agarose electrophoresisthat a certain length of DNA fragment is amplified from the brewingyeast. When a genomic DNA of S. cerevisiae which is a laboratory strainis used as a template for the PCR, no amplification of DNA fragment isdetected. If DNA sequences of the both ends of the DNA fragmentamplified from the brewing yeast are further confirmed, it is consistentwith the genome sequences determined by a shotgun method and it can beconfirmed that, within such region, translocation between Sc type andnon-Sc type chromosome takes place, whereupon a chimera chromosome isformed.

(D) Functional Analysis of Genes Derived from the Bottom FermentingYeast

The stage of functional analysis of gene includes (i) selection of thegene, (i′) cloning of the gene, (j) functional analysis of the gene bydisruption and (k) functional analysis of the gene by overexpression.

(i) Selecting of the Gene

There is no particular limitation for the methods used for the selectionof gene(s) for functional analysis, while preferred methods are, forexample, a method using the assignment of the function obtained in theabove (h) and a method using a DNA microarray as described below. Themethod using DNA microarray is, for example, gene expression analysis toidentify genes, which show characteristic expression profile under someconditions, or comparative genomic hybridization to identify genes,which have different copy numbers or different DNA sequences, bydetecting deference of signal intensities of probes.

(i′) Cloning of the Gene

Genes selected in the above (i) can be obtained from the bottomfermentaing yeast according to a common method mentioned, for example,in Molecular Cloning, Third Edition. That is, oligonucleotides havingsequences adjacent to the gene are synthesized and a common PCR cloningmethod is carried out using a genomic DNA prepared from a bottomfermenting yeast as a template, whereupon the selected gene can beisolated and obtained. With regard to DNA sequences obtained as such,for example, by SEQ ID NO: 1 or NO: 2 may be listed.

When the gene is named, for example, a gene {circle around (1)}, thegene {circle around (1)} or primer for amplifying the gene {circlearound (1)} by a PCR method may be also synthesized using apolynucleotide synthesizer on the basis of the above-mentioned sequenceinformation. In addition, gene {circle around (1)} means not only a DNAfragment having the same DNA sequence as gene {circle around (1)} butalso a DNA fragment hybridizing to the above gene under stringentcondition. The DNA fragment which hybridizes under stringent conditionmeans a DNA fragment which is obtained by a colony hybridization method,a plaque hybridization method, a southern blot hybridization method orthe like, using the DNA fragment containing the sequence of the gene{circle around (1)} identified in the above as a probe. To be specific,a DNA fragment which shows at least not less than 60% identity to a DNAsequence of the gene {circle around (1)}, preferably not less than 80%identity thereto and, more preferably, not less than 95% identitythereto may be listed. The hybridization may be carried out according toa method mentioned in “Molecular Cloning, Third Edition”, “CurrentProtocols in Molecular Biology, John Wiley & Sons (1987-1997)(hereinafter, abbreviated as Current Protocols in Molecular Biology),“DNA Cloning 1: Core Techniques, A Practical Approach, Second Edition,Oxford University (1995)”, and the like.

To be more specific, shotgun clone containing full-length of theabove-mentioned gene {circle around (1)} can be retrieved using thecomparative database obtained in (g) and, on the basis of homology andpositional information, etc. When there is no clone containingfull-length of the gene in the shotgun library, a DNA fragment encodingthe full length of the gene is prepared by a PCR method. For example, aDNA fragment containing the above-mentioned gene is obtained usingsynthetic DNA primer pair represented by SEQ ID NO: 13 and SEQ ID NO:14, etc. Similarly, PCR is carried out using a primer pair designed onthe basis of the published information of SGD and using genomic DNA ofS. cerevisiae or bottom fermenting yeast as a template, whereupon thefull length of the Sc type gene corresponding to the non-Sc type gene isprepared. For example, using synthetic oligonucleotides of SEQ ID NO: 15and NO: 16 as the primer pair, the DNA fragment containing the Sc typegene can be obtained.

Sc or non-Sc type DNA fragment prepared as mentioned above is insertedinto, for example, pCR 2.1-TOPO vector attached to a TA cloning kit(Invitrogen) using a TA cloning kit or the like, whereupon a recombinantvector TOPO/Sc gene and TOPO/non-Sc gene containing the DNA fragmenthaving the Sc and the non-Sc type gene, respectively, are able to beprepared. DNA sequences of the Sc and non-Sc type DNA fragments can beconfirmed by a Sanger's method “F. Sanger, Science, volume 214, page1215, 1981”.

(j) Functional Analysis of the Gene by Disruption

According to a method of the document “Goldstein, et al., Yeast, volume15, page 1541, (1999)”, it is possible to prepare a DNA fragment forgene disruption by PCR where a plasmid containing a drug-resistance gene(such as pFA 6a (G418^(r)), pAG 25 (nat1)) is used as a template. As aprimer pair for the PCR, non-ScSSU1_for (SEQ ID NO: 17)/non-ScSSU1_rv(SEQ ID NO: 18) or the like is used for the non-ScSSU1 disruption, whilefor the Sc SSU1 disruprion, ScSSU1_for (SEQ ID NO: 19)/ScSSU1_rv (SEQ IDNO: 20) or the like is used. For the non-Sc type gene disruption, it isalso possible to use a plasmid such as pPGAPAUR (AUR1-C) and a primerpair such as non-ScSSU1_for +pGAPAUR (SEQ ID NO:21)/non-ScSSU1_rv+AURI-C (SEQ ID NO: 22).

A bottom fermenting yeast is transformed with the DNA fragment for thegene disruption prepared by the above-mentioned method. Thetransformation may follow a method mentioned in the Japanese PatentLaid-Open Gazette No. 07/303,475. Further, the concentration of the drugfor the selection of transformants may be appropriately determined byinvestigating the sensitivity of the yeast used as a host.

With regard to the transformant prepared here, it is confirmed that eachof the drug-resistance genes is introduced and the said gene isdisrupted correctly using a Southern analysis. To be specific, thegenomic DNA extracted from the parental strain and the transformant arefirstly digested by an appropriate restriction enzyme to distinguish Scand non-Sc type gene (for example, at 37° C. for 18 hours), thenfractionated with 1.5% agarose gel electrophoresis and transferred to amembrane. After that, they are hybridized to a probe specific to anSc-type or a non-Sc type gene for example at 55° C. for 18 hoursaccording to a protocol of Alkphos Direct Labelling Reagents (Amersham)and a signal is detected by CDP-Star.

The function of the gene obtained in (i′) can be confirmed byfermentation test using a parental strain and SSU1 disruptants preparedin the above (j) and comparison of their fermentation character.Fermentation test can be carried out, for example, using wort under thefollowing condition.

Original extract: about 10 to 15%

Fermentation scale: 1 to 3 liters

Dissolved oxygen concentration: about 8 to 10 ppm

Fermentation temperature: about 15° C.

Pitching rate: about 4 to 6 g of wet yeast cells/L

Wort is periodically sampled and monitored in cell growth (OD 600),apparent extract, the concentration of the substance participating inthe function of the gene obtained in (i′), etc. is analyzed. Forexample, when the function of the gene obtained in (i′) participates indischarge of sulfite, the sulfite concentration in the wort during thefermentation is analyzed. Quantitative analysis of sulfite is carriedout in such a manner that sulfite is captured in a hydrogen peroxidesolution by means of distillation under an acidic condition andsubjected to titration with an alkali (Revised Method for BCOJ BeerAnalysis by the Brewing Society of Japan).

(k) Functional Analysis of the Gene by Overexpression

A DNA fragment containing the full-length of the non-Sc type gene isexcised by an appropriate restriction enzyme from the plasmidTOPO/non-Sc gene prepared in (i′). It is inserted into a cloning site ofa vector for gene expression such as pNI-NUT to construct a vector(pYI-non-Sc type gene) for overexpression of the non-Sc type gene. Thevector pNI-NUT contains URA3 as a homologous recombination site andnourseothricin-resistance gene (nat1) and ampicillin-resistance gene(Amp^(r)) as selective markers. On the other hand, a vector foroverexpression of the Sc type gene (pNI-Sc type gene) has a structurewhere the above-mentioned pYI-non-Sc type gene is substituted by thecorresponding Sc type gene. For overexpression of the Sc or non-Sc typegene introduced here, it is preferred to be driven by promoter andterminator of constitutively expressing gene, for example,glyceraldehyde-3-phosphate dehydrogenase gene (TDH3).

A bottom fermenting yeast is transformed using the overexpressionvector, which is prepared by the above-mentioned method. Thetransformation is carried out by the method mentioned in the JapanesePatent Laid-Open Gazette No. 07/303,475 and transformants are selectedon an appropriate selective medium. Confirmation of the overexpressionmay be carried out by RT-PCR method, etc. Extraction of the total RNAmay be carried out using an RNeasy Mini Kit (Qiagen) or the like,according to the manual of “for total RNA isolation from yeast” attachedto the kit. For example, it is possible to use ScSSU1_for 331 (SEQ IDNO: 23) /ScSSU1_(—)982rv (SEQ ID NO: 24) and non Sc-SSU1_for 329 (SEQ IDNO: 25) /non Sc-SSU1_(—)981rv (SEQ ID NO: 26) as specific primer pairsfor the amplification of Sc and non-ScSSU1 gene, respectively. Toamplify the constitutively expressed gene, for example PDA1, as aninternal standard, PDA1_for 1 (SEQ ID NO: 27)/PDA1_(—)730rv (SEQ ID NO:28) etc. may be used as a specific primer pair. PCR product isfractionated with 1.2% agarose gel electrophoresis and detected withethidium bromide staining. The overexpression of the said gene in thetransformant is confirmed by comparison of quantity of the PCR products.

The functional analysis of the gene obtained in (i′) can be carried outby a fermentation test using the parental strain and the overexpressedstrain prepared in the above (k). Fermentation test may be carried outunder the condition mentioned in (j).

According to the same method mentioned in (j), the wort is periodicallysampled and monitored in the cell growth (OD600), apparent extract andthe concentration of the substance participating in the function of thegene obtained in (i′).

With regard to the DNA which is obtained by the screening method of thepresent invention, a DNA containing the DNA sequence of the non-Sc typegene obtained in the above and a DNA which hybridizes to the said DNAunder stringent condition may be listed.

The DNA obtained by the screening method of the present inventionincludes single-stranded and double-stranded DNAs although they arenon-limitative. A DNA which hybridizes to the DNA containing a DNAsequence of the non-Sc type gene obtained in the above under stringentcondition includes a degenerated mutant of codon of the protein encodedby the said gene. A degenerated mutant means a polynucleotide fragmentencoding the same amino acid sequence by degeneration of codon, althoughin terms of a DNA sequence, it is different from a DNA sequence of thenon-Sc type selected by the present invention.

Specific examples thereof are a DNA with a sequence as shown by SEQ IDNO: 1 or 2, a DNA which hybridizes to the said DNA under stringentcondition, etc. The DNA which hybridizes under stringent condition meansa DNA which is prepared by a colony hybridization method, a plaquehybridization method, a southern blot hybridization method or the likeusing a DNA fragment with the sequence of the non-Sc type identifiedhereinabove as a probe.

Hybridization may be carried out according to a method mentioned in“Molecular Cloning, Third Edition”, “Current Protocols in MolecularBiology”, “DNA Cloning 1: Core Techniques, A Practical Approach, SecondEdition, Oxford University (1995)”, etc. Specific examples of thehybridizable DNA is a DNA which shows at least not less than 60%identity, preferably a DNA which shows not less than 80% identity and,more preferably, a DNA which shows not less than 95% identity to a DNAsequence as shown in SEQ ID NO: 1 or 2 when calculation is conductedusing a parameter of the default setting (initial setting) by a softwarefor homology searching such as FASTA, BLAST, Smith-Waterman “Meth.Enzym., volume 164, page 765 (1988)”, etc.

An example of the DNA obtained by the screening method of the presentinvention is a DNA encoding a polypeptide comprising an amino acidsequence as shown by SEQ ID NO: 3 or 4 or a DNA which hybridizes to thesaid DNA under stringent condition.

An example of the polypeptide which is encoded by the DNA obtained bythe screening method of the present invention is a polypeptide encodedby the DNA containing the DNA sequence of ORF obtained in the above anda polypeptide encoded by the DNA which is hybridized to the said DNAunder stringent condition or a polypeptide comprising an amino acidsequence as shown by SEQ ID NO: 3 or 4.

Further, a polypeptide comprising an amino acid sequence where one ormore amino acid residue(s) is/are deficient and/or substituted and/oradded in the amino acid sequence of the said polypeptide and hassubstantially same activity as the activity of the said polypeptide isalso included in the present invention. The expression reading“substantially same activity as the activity of the said polypeptide”means the same activity as the activity which is represented byenzymatic activity or the function inherent to the polypeptide beforethe deficiency, substitution or addition. The said polypeptide can beprepared by a site-specific mutation introduction which is mentioned in“Molecular Cloning, Third Edition”, “Current Protocols in MolecularBiology”, “Nuc. Acids. Res., volume 10, page 6487 (1982)”, “Proc. Natl.Acad. Sic. USA, volume 79, page 6409 (1982)”, “Gene, volume 34, page 315(1985)”, “Nuc. Acids. Res., volume 13, page 4431 (1985)”, “Proc. Natl.Acad. Sci. USA, volume 82, page 488 (1985)”, etc. For example, it isable to be prepared by introducing a site-specific mutation into a DNAencoding a polypeptide comprising an amino acid sequence as shown in SEQID NO: 3 or 4. Although there is no particular limitation for the numberof the amino acid residue(s) which is/are deficient and/or substitutedand/or added, the number is within such an extent that is able to bedeficient and/or substituted and/or added by known methods such as theabove-mentioned site-specific mutation method and is one to severaltens, preferably 1 to 20, more preferably 1 to 10 and, still morepreferably, 1 to 5.

The DNA of one or more amino acid residue(s) is/are deficient and/orsubstituted and/or added in the amino acid sequence of the polypeptideof the present invention means that there is/are one or more deficiency(ies) and/or substitution(s) and/or addition(s) of one or more aminoacid residue(s) in any one or more position(s) of the amino acidsequence in the same sequence. Those deficiency (ies) and/orsubstitution(s) and/or addition(s) may take place at the same time andthe substituted or added amino acid residue may be either naturallyoccurring type or a non-naturally occurring type. Examples of the aminoacid residue of a natural type are L-alanine, L-asparagine, L-asparticacid, L-glutamine, L-glutamic acid, glycine, L-histidine, L-isoleucine,L-leucine, L-lysine, L-methionine, L-phenylalanine, L-proline, L-serine,L-threonine, L-tryptophan, L-tyrosine, L-valine and L-cysteine, etc.

Examples of the amino acid residue which is able to be substituted eachother will be shown below. Amino acid residues in the same group may besubstituted each other.

Group A: leucine, isoleucine, norleucine, valine, norvaline, alanine,2-aminobutanoic acid, methionine, 0-methylserine, tert-butylglycine,tert-butylalanine and cyclohexylalanine.

Group B: aspartic acid, glutamic acid, isoaspartic acid, isoglutamicacid, 2-aminoadipic acid and 2-aminosuberic acid.

Group C: asparagine and glutamine.

Group D: lysine, arginine, ornithine, 2,4-diaminobutanoic acid and2,3-diaminopropionic acid.

Group E: proline, 3-hydroxyproline and 4-hydroxyproline.

Group F: serine, threonine and homoserine.

Group G: phenyl alanine and tyrosine.

For the purpose that the resulting mutated polypeptide has thesubstantially same activity as the activity of the polypeptide beforethe mutation, it is preferred that the mutated one has at least 60% ormore, usually 80% or more or, particularly, 95% or more of identity tothe amino acid sequence of the polypeptide before the mutation whencalculation is carried out using a parameter of the default setting(initial setting) by a software for the analysis such as BLAST andFASTA.

It is also possible to produce the polypeptide of the present inventionby a chemical synthetic method such as Fmoc method(fluorenylmethyloxycarbonyl method), tBoc method (tert-butyloxycarbonylmethod), etc. It is further possible to chemically synthesize by using apeptide synthesizers manufactured by Advanced ChemTech, Perkin-Elmer,Pharmacia, Protein Technology Instrument, Synthecell-Vega, PerSeptive,Shimadzu, etc.

When the method of the present invention is used, it is possible todetermine the whole genome sequence of industrial yeast, to identify theuseful genes of industrial yeast and to assign the functions of the saidgenes. There are many cases where the genes in industrial yeast areindustrially useful and, when the genes are classified on the basis ofthe assigned functions, character of the yeast is clarified and preciousinformation for breeding of industrial yeast is able to be obtained. Forexample, when the industrial yeast is a brewing yeast, then a geneparticipating in increase in productivity and improvement in flavor inthe production of alcoholic beverage is identified and, in case the geneis disadvantageous for the increase of productivity or for theimprovement of flavor, the gene expression is suppressed by a genedisruption, an antisense method or an RNAi method (c.f., for example,Non-Patent Document 10), whereupon yeast which shows an excellentbrewing character can be bred. In case the gene is advantageous for theincrease of productivity, improvement of flavor, etc., then for examplethe gene is overexpressed in the yeast, whereupon brewing yeast whichshows an excellent brewing character, which is industrially useful, canbe bred.

An example where the gene obtained by the screening method of thepresent invention is used to breed useful yeast is shown as follows.

As already mentioned above, when the sulfite concentration in a productis increased, it is possible to make a product with excellent flavorstability. Therefore, if the gene obtained by the screening method ofthe present invention contributes to production and efflux of sulfite,it is now possible that a transformant is cultivated and expressed thesaid gene to make a product with excellent flavor stability as a resultof the increase in the concentration of sulfite in the product.

It has been known that a bottom fermenting yeast reduces sulfate ion(SO₄ ²⁻) taken from outside of the cell to sulfite ion (SO₃ ²⁻) .However, sulfite inhibits glyceroaldehyde-3-phosphate dehydrogenase andreduces the concentration of intracellular ATP, therefore, yeast has afunction of discharging sulfite so that excessive sulfite should not beaccumulated in the cell. SSU1 is a gene, which has been isolated andshown complement the sulfite-sensitive mutation (c.f., for example,Non-Patent Document 11). SSU1 gene product comprises 485 amino acidresidues, and the structural analysis suggests that it is a transporterwith 9 to 10 membrane-spanning domains (c.f., for example, Non-PatentDocument 12). Further, as a result of experiment using a SSU1overexpressed strain, it has been already proved that the SSU1 geneproduct participates in discharge of sulfite (c.f., for example,Non-Patent Document 13).

Bottom fermenting yeast usually has a high production ability ofsulfite, while top fermenting yeast rarely produces it. By using ascreening method of the present invention, it is possible to selectnon-ScSSU1 gene which is specific to bottom fermenting yeast in additionto ScSSU1 gene which exists in both top and bottom fermenting yeast.Similarly, in the case of MET14 gene, which encodes a proteinparticipating in the production of sulfite, it is also possible toselect a non-ScMET14 which is specific to bottom fermenting yeast.Functions of, for example, non-ScSSU1 and non-ScMET14 greatlyparticipate in a high production ability of sulfite, which is specificto bottom fermenting yeast, and it is effective to intensify thosenon-ScSSU1 gene, non-ScMET14, etc. in order to breed yeast which showshigher production ability of sulfite.

Breeding methods of yeast where those non-ScSSU1 gene and non-ScMET14are intensified are specifically mentioned in the Examples.

With regard to yeast used as a host in the introduction of gene selectedby the screening method of the present invention, there is no particularlimitation so far as it is yeast which is usable for brewing, and anyyeast which is widely used as a brewing yeast at present such as beeryeast including BH 84, NBRC 1951, NBRC 1952, NBRC 1953 and NBRC 1954 maybe used. Further, whisky yeasts (such as S. cerevisiae NCYC 90), wineyeasts (such as wine yeast Kyokai No. 1, No. 3, No. 4, etc.) and sakeyeasts (such as sake yeast Kyokai No. 7, No. 9, etc.) may be also used.

With regard to a vector used for the introduction of gene into theabove-mentioned host, there is no particular limitation so far as it isa vector which can express gene in the yeast, and any of plasmid of amulticopy (YEp type), a single-copy plasmid (YCp type) and a chromosomalDNA-integrating plasmid (YIp type) may be utilized. An example of a YEpvector is YEp 51 (J. R. Broach, et al., Experimental Manipulation ofGene Expression, Academic Press, New York, 83, 1983), etc. an example ofa YCp vector is YCp 50 (M. D. Rose, et al., Gene, volume 60, page 237,1987), etc.; and an example of a YIp vector is YIp 5 (K. Struhl, et al.,Proc. Natl. Acad. Sci. USA, volume 76, page 1035, 1979), etc. Thoseplasmids are put into the market and are easily available.

The above-mentioned vector may have other sequence for controllingexpression of gene in yeast such as, promoter, operator, enhancer,silencer, ribosome binding sequence, terminator, etc. With regard to apromoter and a terminator for a constitutive expression of a gene, thereis no particular limitation but any combination may be used so far as itfunctions in a brewing yeast and is independent from sulfiteconcentration in the product. As to a promoter for example, it ispossible to use a promoter for glyceraldehyde-3-phosphate dehydrogenase(TDH3) gene, a promoter for phosphoglycerate kinase (PGK1) gene, etc.Those promoters have been known, and PGK1 gene, for example, ismentioned in detail in publicly known documents such as M. F. Tuite, etal., EMBO J., volume 1, page 603 (1982) and is easily available.

It is not necessary that the above-mentioned other sequences whichregulate the expression of the introduced gene are particularly providedfrom vector so far as the DNA obtained by the screening method of thepresent invention includes them. When such other sequences are notcontained in the said DNA, it is preferred that other sequences areprepared separately and ligated to the said DNA. Alternatively, even inthe case of higher expression level or specific regulation of expressionis required, other sequences appropriate for such a purpose are ligatedto the said DNA.

A method for the transformation of the above vector to a host may followknown procedures. For example, the following methods may be used; anelectroporation method “Meth. Enzym., volume 194, page 182 (1990)”, aspheroplast method “Proc. Natl. Acad. Sci. USA, volume 75, page 1929(1978)”, a lithium acetate method “J. Bacteriology, volume 153, page 163(1983)”, a method mentioned in “Proc. Natl. Acad. Sci. USA, volume 75,page 1929 (1978)”, etc.

To be more specific, a host is cultivated in a standard yeast nutrientmedium (such as YEPD medium “Genetic Engineering, vol. 1, Plenum Press,New York, 117 (1979)”, etc.) so that the absorbance at 600 nm becomes 1to 6. Cells are collected by centrifugation, washed and subjected to apre-treatment with an alkali metal ion or, preferably, lithium ion in aconcentration of about 1M to 2M. After the cells are incubated at about30° C. for about 60 minutes, they are incubated together with DNA to beintroduced (about 1 to 20 μg) at about 30° C. for about 60 minutes.Polyethyleneglycol or, preferably, polyethyleneglycol of about 4,000daltons is added as the final concentration will be about 20% to 50%.After the incubation is carried out at about 30° C. for about 30minutes, the cells are subjected to a heating treatment at about 42° C.for about 5 minutes. Preferably, the cell suspension is washed with astandard yeast nutrient medium and placed in a predetermined amount of afresh standard yeast nutrient medium, then incubated at about 30° C. forabout 1 hour. After the incubation, it is spread on an appropriateselective medium plate.

Besides the above, as for a general cloning technique, “MolecularCloning, Third Edition”, “Methods in Yeast Genetics, A Laboratory Manual(Cold Spring Harbor Laboratory Press, Cold Spring Harbor, N.Y.)”, etc.were referred to.

With regard to a selective marker used for the transformation, it is notpossible to utilize an auxotrophic marker in the case of brewing yeastand, therefore, G 418-resistance gene (G 418^(r)), copper-resistancegene (CUP 1) “M. Marin, et al., Proc. Natl. Acad. Sci. USA, volume 81,page 337, 1984”, serulenin-resistance gene (fas2m, PDR 4) (“AtsushiInogoshi, et al., Seikagaku, volume 64, page 660, 1992”, “M. Hussain, etal., Gene, volume 101, page 149, 1991”, etc. are applicable.

The brewing yeast bred according to the present invention is notdifferent from a parental strain in terms of growth and fermentationability of yeast. Accordingly, materials, facilities for the production,production control, etc. may be entirely the same as those in theconventional methods, which is an important aspect of the presentinvention. However, it goes without saying that, conditions such asfermentation period may be changed on a case-by-case, if desired. Forexample, when a brewing yeast in which discharging ability of sulfite isintensified and an alcoholic beverage is produced using such yeast, onlythe content of sulfite in the product changes, and there is nodifference from the case where a parental strain is used, in terms ofgrowth and fermentation ability of the yeast. Accordingly, materials,facilities for the production, production control, etc. may be entirelythe same as those in the conventional methods, and there is no increasein the cost of production of an alcoholic beverage in which sulfitecontent increases and of which flavor is improved.

(E) Production of a DNA Array of this Invention

A DNA array of this invention can be produced based on the DNA sequenceinformation of the ORFs obtained in the above (f). Examples include aDNA array comprising a solid support to which at least one of apolynucleotide comprising the DNA sequence obtained above items (f), apolynucleotide which hybridizes with the polynucleotide under stringentconditions, and a polynucleotide comprising 10 to 200 continuousnucleotides in the DNA sequence of the polynucleotide is adhered; and aDNA array comprising a solid support to which at least one of apolynucleotide encoding a polypeptide comprising the amino acid sequenceobtained as above (h), a polynucleotide which hybridizes with thepolynucleotide under stringent conditions, and a polynucleotidecomprising 10-200 continuous bases in the DNA sequence of thepolynucleotides, a polynucleotide comprising intergenic DNA sequencebetween two ORFs deduced from the above (h) is adhered.

DNA arrays of the present invention include substrates known in the art,such as a DNA chip, polynucleotide array and a DNA microarray and a DNAmacroarray, or the like, and comprises a solid support and pluralpolynucleotides of fragments thereof which are adhered to the surface ofthe solid support. As the polynucleotids or oligonucleotides adhered tothe solid support, the polynucleotides or oligonucleotides of thepresent invention obtained in the above items (f) and (h) can be used.The analysis described below can be efficiently performed by adheringthe polynucleotides or oligonucleotids to the solid support at a highdensity, though a high fixation density is not always necessary.Apparatus for achieving a high density, such as an arrayer robot or thelike, is commercially available from Takara Shuzo (GMS417 Arrayer), andthe commercially available product can be used. Also, theoligonucleotide of the present invention can be synthesized directly onthe solid support by the photolithography method or the like (Nat.Genet. 21, 20-24 (1999)). In this method, a linker having a protectivegroup which can be removed by light irradiation is first adhered to asolid support, such as slide glass or the like. Then, it is irradiatedwith light through a mask (a photolithograph mask) permeating lightexclusively at a definite part of the adhesion part. Next, anoligonucleotide having a protective group which can be removed by lightirradiation is added to the part. Thus, a ligation reaction with thenucleotide arises exclusively at the irradiated part. By repeating thisprocedure, oligonucleotides, each having a desired sequence, differentfrom each other can be synthesized in respective parts. Usually, theoligonucleotides to be synthesized have a length of 10 to 30nucleotides. There is no particular limitation for the methods used forthe production of DNA array and the method may be conducted according tothe known means, while preferred method for each of them is mentionedbelow.

(1) Production of a DNA Array

(1)-1 Solid Support

Any materials of which the polynucleotids or fragments can be adhere tothe surface can be used as the solid supports for the invention DNAarray. There is no particular limitation for the material and shape usedfor the solid support, while preferred materials are some resinoids,such as polycarbonate, plastics or the like, as a material and aplate-like and film-like as a solid.

(l)-2 Selection a Oligonucleotide

The example of oligonucleotides to be fixed on the plate of a DNA arrayof this invention are as follows. Based on the DNA sequences of ORFsobtained in the above (h) and/or intergenic DNA seqqeunces deduced fromthe above (h), unique and complementary probes (PM Probe; Perfect MatchProbe) against whole genome sequence of brewing yeast can be designedusing a certain method of probe production, such as GeneChip®(Affymetrix) technology or the like. Examples of these probes are (i) anoligonucleotide having 10 to 30 nucleotides existing in an open readingframe of the whole genome sequence of an industrial yeast and notexisting in the region other than the region of said 10 to 30nucleotides sequence in the whole genome sequence, (ii) anoligonucleotide having an DNA sequence complementary to the DNA sequenceof oligonucleotide described in (i), (iii) an oligonucleotidehybridizing in a stringent condition to the oligonucleotides describedin (i) and (ii). The other examples of these probes are (iv) anoligonucleotide having 10 to 30 nucleotides existing in a non-codingregion of the whole genome sequence of an industrial yeast and notexisting in the region other than the region of said 10 to 30nucleotides sequence in the whole genome sequence, (v) anoligonucleotide having an DNA sequence complementary to the DNA sequenceof oligonucleotide described in (iv), (vi) an oligonucleotidehybridizing in a stringent condition to the oligonucleotides describedin (iv) and (v). Nucleotides number of these oligonucleotides are notlimited, but 10 to 30 nucleotides are preferable. 11-50 probes an eachlocus can be designed with focus on 3′ prime side of each locus, as theuse of sets of probes for each locus can provide redundancy in thedetection and analysis of the data, can mitigate the potentiallyconfounding effects of occasional cross-hybridization, and can make itso all probes do not have to hybridize identically in order to obtainquantitative information. To further increase the sensitivity andspecificity of detection, each PM probe can be designed with a closelyrelated mismatch probe (MM probe) that is identical to PM probe with theexception of a mismatched base, i.e. base 13. The preferable length ofoligonucleotide which is used in this invention is 26 base, but noparticular limitation for the length of oligonucleotide.

(l)-3 Adhering Oligonucleotides to Solid Support

There is no particular limitation for the methods used for adheringoligonucleotides to solid support, and the method may be conductedaccording to the known means, while preferred method is mentioned below.For example, all of designed PM and MM probes as above ((l)-2) can beadhered to the surface of solid support to produce a DNA array using acertain method, such as GeneChip® technology or the like.

There is no particular limitation for the methods used for analysisusing DNA maicroarray, while preferred methods for each of them ismentioned below, i.e., the example of gene expression analysis toidentify genes, which show characteristic expression profile under someconditions, classification of industrial yeast, detection of nucleotidepolymorphism and selection of genes for functional analysis arementioned below.

(m) Gene Expression Analysis

Gene expression analysis of brewing yeast can be carried put using theDNA array of this invention produced according to the method describedin (l). It is possible to identify the highly inducible or reduciblegene(s) according to change of not only medium but also environmentusing the DNA array. It is also possible to identify the specificgene(s) for lager brewing yeast in brewing using the DNA array. But itis not limited for these examples.

Gene expression analysis includes culturing of a industrial yeast,preparation of mRNA, synthesis of labeled cRNA (or cDNA), hybridization,and data analysis. There is no particular limitation for the methods ofgene expression analysis, while preferred methods for each of them ismentioned below.

(m)-1 Culturing a Industrial Yeast in a Various Condition

Industrial yeast can be cultivated under various conditions for anypurpose. For example, the cultivation for identification of genes whichrespond to the change of composition of culture medium can be carriedout as mentioned below. Industrial yeast can be grown overnight in aZinc replete medium, such as LZMM medium+40 μM zinc sulfate at 30° C.with shaking. LZMM medium contains 0.17% yeast nitrogen base w/o aminoacids (manufactured by DIFCO), 0.5% ammonium sulfate, 20 mM sodiumcitrate (pH 4.2), 125 μM MnCl2, 10 μM FeCl2, 2% maltose, 10 mM EDTA (pH8.0), or the like. Cells are harvested and washed three times withsterile distilled water. An adequate amount of cells, are inoculated toan optical density (OD600) of 0.25, or the like, in 1) zinc depletedmedium (LZMM medium) or the like, 2) zinc replete medium (LZMM+40 μMzinc sulfate) or the like, 3) oxidative stress medium (LZMM+40 μM zincsulfate+2mMH2O2) or the like, 4) carbon starvation medium (deletingmaltose from above LZMM+40 μM zinc sulfate) or the like. Cells are grownat 30° C. for 6 hours or the like and harvested for RNA preparation.Cells withdrawn from fermentation tube under beer fermenting conditioncan be used for the following experiments.

(m)-2 Preparation of mRNA

Preparations of total RNA can be carried out using an RNeasy® Mini Kit(manufactured by QIAGEN) or the like according to a manual. Preparationsof Poly (A)+mRNA from total RNA are carried out using an Oligotex DirectmRNA kit (manufactured by QIAGEN) or the like according to a manual.There is no particular limitation for the methods used for preparationof mRNA and the method may be conducted according to the known means.

(m)-3 Synthesis of Labeled cRNA

Synthesis of Labeled cRNA can be carried out using a BioArray HighYieldRNA Transcript Labeling Kit (manufactured by Affymetrix) or the likeaccording to a manual. Biotin can be used for labeling. There is noparticular limitation for the methods used for syntheses of Labeled cRNAand the method may be conducted according to the known means.

(m)-4 Hybridization

5 μg of Biotin-Labeled cRNA, 1.7 μl of 3 nM Control Oligonucleotide B2(manufactured by Affymetrix), 5 μl of 20× Eukaryotic HybridizationControls (manufactured by Affymetrix), 1 μl of 10 mg/ml Herring SpermDNA (manufactured by Affymetrix), 1 μl of 50 mg/ml Acetylated BSA(manufactured by Affymetrix), 50 μl of 2× Hybridization buffer(manufactured by Affymetrix), and water (manufactured by Affymetrix) togive final volume of 100 μl are mixed and hybridized to the DNA arrayaccording to a Technical Mannual of Affymetrix. After 16 hours ofhybridization, hybridization cocktail are removed and the DNA array iswashed using the a GeneChip® Fludics Station (manufactured byAffymetrix) or the like, and stained with a Streptavidin Phycoerythrin(300 μl of 2× MES Stain Buffer (manufactured by Affymetrix), 24 μl of 50mg/ml acetylated BSA (manufactured by Affymetrix), 6 μl of 1 mg/mlStreptAvidin-Phycoerythrin (manufactured by Affymetrix), 270 μl of Water(manufactured by Affymetrix)) according to a Technical Mannual ofAffymetrix. There is no particular limitation for the methods used forhybridization and the method may be conducted according to the knownmeans.

(m)-5 Data Analysis

Data analysis of the DNA array can be carried out using a commerciallyavailable software (for example, a GCOS (GeneChip Operating Software)manufactured by Affymetrix; GeneSpring manufactured by Silicon Genetics;ImaGene manufactured by Takara Shuzo; Array Gauge manufactured by FujiPhoto Film; ImageQuant manufactured by Amersham Pharmacia Biotech, orthe like) according to a Technical Manual. Genes which showcharacteristic expression profile can be identified and selected forfunctional analysis.

Furthermore, the identified gene can be used as a gene marker to figureout condition of the yeast cells during fermentation.

There is no particular limitation for the methods used for analysis ofdata and the method may be conducted according to the known means.

(n) Classification of Industrial Yeast

It is possible to classify industrial yeast using a DNA array mentionedabove. Preparation of yeast genomic DNA and hybridization to a DNA arraymay be carried out as described before. Detection of the signalintensity of array is carried out using a Gene Chip Analysis BasicSystem and analysis soft ware (GCOS; GeneChip Operating Software 1.0)manufactured by Affymetrix. The percentage of probes, to which the DNAof brewing yeast hybridizes, is calculated and the identity betweenstrain 34/70 and the tested strain is estimated. Industrial yeaststrains can be classified on the basis of the identity.

(o) Detection of Nucleotide Polymorphism

It is possible to detect nucleotide polymorphism of a industrial yeastby comparative genomic hybridization with the DNA array mentioned above.The sets of oligonucleotides for each probe consist of Perfect Matcholigonucleotide (PM) which is identical to the sequence of strain 34/70and MisMatch oligonucleotide (MM) which contains a single base mismatch,for example, in the central position of the oligonucleotide. It ispossible to detect nucleotide polymorphism from the gene whose signalintensity in MM is higher (for example, more than 5-fold) than that inPM.

(p) Selection of Genes for Functional Analysis

From the results of comparative genomic hybridization analysis, a genewhich has probe sets showing low signal intensities may be lost or havedifferent sequence from that of strain 34/70. In contrast, a gene whichhas probe sets showing high signal intensities may be high in copynumber. Such genes can be selected for functional analysis because thelocus may contribute to the difference of fermentation character betweenstrain 34/70 and the tested strain. The genes which have nucleotidepolymorphism detected by the method mentioned above can be also selectedfor functional analysis.

EXAMPLES

Details of the present invention are mentioned with the followingExamples although the present invention is not limited to the followingExamples.

Example 1 Preparation of Chromosomal DNA of Saccharomyces pastorianusWeihenstephan 34/70 (Hereinafter, Abbreviated as Strain 34/70)

Preparation of chromosomal DNA was carried out by a method mentioned in“Yeast, a practical approach (IRL Press) 6.2.1 (pages 228-229)”, whichwas partially modified. Cells were inoculated and grown in 200 mL of YPDmedium (2% glucose, 1% yeast extract and 2% polypeptone) at 30° C. untilabsorbance of the culture at 660 nm became 4. Cells were collected bycentrifugation and washed with buffer A (50 mM sodium phosphate, 25 mMEDTA and 1% (v/v) β-mercaptoethanol; pH 7.5), resuspended in 25 mL ofbuffer A, and 7 mg of Zymolyase 100T (Seikagaku Kogyo) was added theretoand the mixture was mildly shaken at 37° C. for 60 minutes. To this wasadded 25 mL of buffer B (0.2M Tris-HCl, 80 mM EDTA and 1% SDS; pH 9.5),then the mixture was allowed to stand at 65° C. for 30 minutes, cooledon ice, mixed with 12 mL of 5M potassium acetate and allowed to stand onice for further 60 minutes. The resulting solution was centrifuged at5,000 g for 10 minutes at 15° C. To the recovered supernatant was addedthe same volume of ethanol to precipitate DNA, and the mixture wasimmediately centrifuged at 5,000 g for 10 minutes at 15° C. to collectthe precipitate. The resulting precipitate was washed with 70% (v/v)ethanol, subjected to natural drying and dissolved in 5 mL of TE buffer(10 mM Tris-HCl and 1 mM of EDTA; pH 8.0) to give a crude DNA solution.Cesium chloride (4.06 g) and 840 μg of bisbenzimide (Hoechst 33258) wereadded and dissolved in 3.5 mL of the crude DNA solution, the mixture wassubjected to centrifugal separation at 100,000 g for 17 hours at 25° C.and exposed to UV light to make DNA bands visible, whereupon the band ofthe lower layer was recovered. The recovered DNA solution was extractedwith isopropanol which was saturated with a cesium chloride solution toremove bisbenzimide (Hoechst 33258). To the recovered aqueous layer wasadded 4-fold by volume of 0.3 M sodium acetate followed by mixing, andthen 3-fold by volume of ethanol was added thereto to precipitate theDNA, which was recovered by centrifugation. The recovered DNA wasdissolved in TE buffer containing 75 μg/mL of RNase, kept at 37° C. for5 minutes, and extracted with phenol/chloroform for three times and theaqueous layer was further subjected to precipitation with ethanol. Theprecipitate recovered by centrifugation was washed with 70% (v/v)ethanol, subjected to natural drying and dissolved in TE buffer toprepare a chromosomal DNA solution.

Example 2 Preparation of a Shotgun Library

The concentration of the genome solution of strain 34/70 prepared inExample 1 was adjusted to 1 mg/mL using a TE buffer and 0.1 mL thereofwas treated with a Hydroshear (manufactured by GeneMachines; speed: 6;cycle: 20) to fragment the genomic DNA. The ends of the genomic fragmentwere blunted using a DNA Blunting Kit (manufactured by Takara Shuzo),fractionated by 0.8% agarose electrophoresis, and a genomic fragment of1.5 to 2.5 kb was excised from the gel and DNA was eluted. The DNAeluate was treated with phenol/chloroform and precipitated with ethanolto give a genome library insert. All the above insert and 0.5 μg of pUC18 SmaI/BAP (manufactured by Amersham Biosciences) were subjected toligation at 15° C. for 15 hours using T4 ligase (manufactured by TakaraShuzo).

The ligation reaction product was precipitated with ethanol anddissolved in 10 μL of a TE buffer. A ligation solution (1 μL) wasinserted into 40 μL of Escherichia coli Electro Cell DH5α (manufacturedby Takara Shuzo) by means of electroporation under the conditionmentioned in the attached experimental manual. The resulting product wasspread on an LB plate medium containing 1.6% of agar (the LB medium (1%bactotryptone, 0.5% yeast extract and 1% sodium chloride; pH 7.0))containing 0.1 mg/mL of ampicillin, 0.1 mg/mL of X-gal and 1 mmol/L ofisopropyl-β-D-thiogalactopyranoside (IPTG), and incubated through thenight at 37° C.

The transformants obtained from colonies formed on the said plate mediumwere subjected to cultivation without shaking through the night at 37°C. in a 384-well titer plate to which 50 μL of an LB medium containing0.1 mg/mL of ampicillin was added, and then 50 μL of a 50% aqueoussolution of glycerol was added thereto followed by stirring and themixture was used as a glycerol stock.

Example 3 Preparation of a Cosmid Library

About 0.1 mg of the genome DNA obtained in Example 1 was partiallydigested with Sau3AI (manufactured by Takara Shuzo). Insertion of thefragment into a BamHI site of Super Cos I vector (manufactured byStratagene) was carried out according to a manual. A ligated productprepared by this method was subjected to packaging using Gigapack IIIGold (manufactured by Stratagene) and introduced into Escherichia coliXL1-Blue MR strain (manufactured by Stratagene) according to a manual.It was spread on an LB plate medium containing 0.1 mg/mL of ampicillinand incubated through the night at 37° C. The resulting transformantswere cultured through the night at 37° C. in an LB medium (each well: 50μL) containing 0.1 mg/mL of ampicillin using a 96-well titer plate, andthen 50 μL of 50% glycerol solution was added thereto followed bystirring and the mixture was used as a glycerol stock.

Example 4 Determination of DNA Sequence

(4-1) Preparation of DNA Fragment

The whole genome sequence of strain 34/70 was determined mainly usingthe whole genome shotgun method. A DNA fragment of which DNA sequence isto be determined by that method was prepared by a PCR method from theshotgun library prepared in the above Example 2. To be specific, clonesderived from the whole genome shotgun library were inoculated using areplicator (manufactured by Gene Solution) to a 384-well titer platewhere 50 μL of an LB medium containing 0.1 mg/mL of ampicillin wasplaced to each well and cultivated without shaking through the night at37° C. The said culture liquid was transferred to a 384-well reactionplate (manufactured by AB Gene) containing 10 μL of reaction mixture forPCR (TaKaRa Ex Taq manufactured by Takara Shuzo) using a replicator(manufactured by Gene Solution) and PCR was carried out according to aprotocol by Makino, et al. “DNA Research, volume 5, pages 1 to 9 (1998)”using a GeneAmp PCR System 9700 (manufactured by Applied Biosystems) toamplify the inserted fragment. After that, excessive primer andnucleotide were removed by a PCR product purification kit (manufacturedby Amersham Bioscience) and a sequence reaction was carried out usingthe purified PCR sample as a template.

A DNA fragment from the cosmid library of the above Example 3 wasprepared according to the following method. That is, clones derived fromthe whole cosmid library were inoculated to each well of a 96-well plateto which 1.0 mL each of a 2×YT medium (1.6% bactotrypsin, 0.1% yeastextract and 0.5% sodium chloride; pH 7.0) containing 50 μg/mL ofampicillin was placed and subjected to shake culture at 30° C. throughthe night. A cosmid DNA was prepared from the said culture using KURABOPI-1100 AUTOMATIC DNA ISOLATION SYSTEM (manufactured by KURABO)according to a manual of KURABO, and was used as a template for asequence reaction.

(4-2) Sequence Reaction

A sequence reaction mixture was prepared as follows. The PCR product orcosmid DNA prepared in the above (4-1) was mixed with about 2 μl ofDYEnamic ET Terminator Sequencing Kit (manufactured by AmershamBioscience) and appropriate primers to give about 8 μl of reactionmixture. An M13 forward (M13-21) primer and an M13 reverse (M13RV)primer (manufactured by Takara Bio), were used for the sequence reactionof a PCR product derived from shotgun DNA, while a forward primer SS-cosF. 1 (SEQ ID NO: 7) and a reverse primer SS-cos R.1 (SEQ ID NO: 8) wereused for cosmid DNA. Amounts of the primer and the DNA fragment were 3.2pmol and 50 to 200 ng, respectively. The said reaction solution wassubjected to dye terminator sequence reaction of 60 cycles using aGeneAmp PCR System 9700. Cycle parameter followed a manual attached tothe DYEnamic ET Terminator Sequencing Kit. Purification of the samplewas carried out using a Multi Screen HV Plate (manufactured byMillipore) according to a manual of Millipore. The purified reactant wasstored in a dark place at 4° C. The said purified reactant was analyzedusing a Mega BACE 1000 Sequencing System (manufactured by AmershamBioscience) and ABI PRISM 3700 DNA Analyser (manufactured by AppliedBiosystems) according to manuals attached thereto. The data on 332,592sequences obtained by the Mega BACE 1000 Sequencing System and on 13,461sequences obtained by the 3700 DNA Analyser were transferred to a serverEnterprise 6500 (manufactured by Sun Microsystems) and preserved. Thedata on 346,053 sequences corresponded to about 7-fold of the wholegenome size.

A list of the primers for the PCR used in the Example is shown in Table3.

Example 5 Assembly (A Process Whereby the Order of Multiple SequencedDNA Fragments is Determined)

All works for reconstruction of genomic DNA sequence from sequenceinformation for DNA fragment of the 346,053 sequences obtained in theabove Example 4 were carried out on a UNIX® platform. Base call wascarried out by phred (The University of Washington), masking of vectorsequence was carried out using Cross_Match (The University ofWashington) and assembly was carried out using Phrap (The University ofWashington). The contigs obtained as a result of the assembly wereanalyzed using a graphical editor consed (The University of Washington).A series of works from base call to assembly was carried out alltogether utilizing a script phredPhrap attached to the consed.

Example 6 Preparation of a Comparative Database with the Whole GenomeSequence of S. cerevisiae

S. pastorianus is believed to be a natural hybrid of S. cerevisiae withits closely-related species “Int. J. Syst. Bacteriol., volume 35, pages508 to 511 (1985)”. Therefore, a DNA sequence (comprising 10,044 bases)of both ends of the cosmid DNA clone obtained in (4-2) was subjected toa homology searching by a homology searching algorithm to the genomesequence of S. cerevisiae, whereupon for each DNA sequence alignment ofhomologous region on the genome sequence of S. cerevisiae and theidentity thereof were determined to prepare a database. An identitydistribution chart for cosmid DNA sequence with the correspondinggenomic DNA sequence of S. cerevisiae is shown in FIG. 2. The DNAsequence of cosmids was roughly classified into a DNA sequence groupshowing not less than 94% identity to the genomic DNA sequence of S.cerevisiae and a DNA sequence group showing approximately 84% identitythereto. The DNA sequence group showing not less than 94% identity wasnamed DNA sequence of Sc type derived from S. cerevisiae and the DNAsequence group showing approximately 84% identity was named DNA sequenceof non-Sc type derived from genome of closely related species.Similarly, a comparative database (Table 1) was prepared for the DNAsequence of both ends of shotgun clone obtained in (4-1) with thegenomic DNA sequence of S. cerevisiae. Table 1 shows an example of thecomparative database of DNA sequence of both ends of 3,648-cosmid clonewith the genomic DNA sequence of S. cerevisiae. Table 1 shows thehomologous region and the identity of forward sequence and reversesequence of cosmid subjected to the DNA sequence determination on eachgenomic DNA sequence of S. cerevisiae. TABLE 1 Forward Chain ReverseChain Matched S. cerevisiae Matched S. cerevisiae Genomic Base SequenceInformation Genomic Base Sequence Information Initi- Termi- Initi-Termi- Sequence Identical Chromo- ation nation Iden- Sequence IdenticalChromo- ation nation Iden- Name of Length Length some Position Positiontity Length Length some Position Position tity Cosmid (bases) (bases)No. (bases) (bases) (%) (bases) (bases) No. (bases) (bases) (%)SSL052_A06 627 625 XVI 15,940 16,565 98.7 626 625 XVI 52,979 52,354 98.7SSL023_D02 346 341 XVI 16,784 17,125 87.3 633 629 XVI 66,017 65,388 90.5SSL015_E09 630 625 XVI 39,030 39,655 89.5 615 614 XVI 81,655 81,041 97.9SSL029 B08 664 660 XVI 45,916 45,256 99.3 650 647 XVI 8,504 9,151 98.8SSL028_G10 656 655 XVI 47,609 45,954 98.3 646 641 XVI 10,359 11,000 98.0SSL008_E01 622 620 XVI 46,362 45,982 93.4 589 587 XVI 86,022 85,435 98.3SSL030_G05 632 631 XVI 47,013 47,644 99.2 618 617 XVI 87,004 86,387 99.5SSL032_H10 646 645 XVI 52,076 51,431 98.1 637 636 XVI 13,273 13,909 98.7SSL041_G05 635 634 XVI 52,979 52,345 99.4 619 618 XVI 9,825 10,443 99.4SSL031_D08 659 658 XVI 52,297 52,955 99.2 638 637 XVI 92,295 91,658 99.1SSL069_F11 417 414 XVI 55,053 55,467 88.5 788 787 XVI 97,115 96,328 94.4SSL005_A10 647 645 XVI 65,233 64,588 99.2 527 516 XVI 21,537 22,053 81.8SSL014_G07 628 627 XVI 65,229 65,856 99.8 621 620 XVI 103,674 103,05499.2

On the basis of the information obtained by the prepared comparativedatabase, mapping of cosmid clone and shotgun clone on S. cerevisiaegenome sequence was carried out (FIG. 3). In addition, a comparativedatabase (Table 1) of contig DNA sequence obtained in Example 5 with S.cerevisiae genome sequence was prepared, then mapping was carried out.Although the means for the mapping was almost the same as theabove-mentioned method, if forward and reverse sequence of cosmid andshotgun clones were present in different contigs, these contigs weconnected by forward-reverse link (FIG. 4).

Example 7 Identification and Assignment of Function of ORF

Identification of ORF (open reading frame) in the DNA sequence assembledin Example 5 was carried out. The examples are specifically shown below.Identification of ORF existing in the DNA sequence assembled in Example5 was carried out using a available program using ORF finder (Retrievedfrom Internet:<URL:http://www.ncbi.nih.gov/gorf/gorf.html>http://www.nebi.nih.gov/gorf/gorf.html)for identification of ORF for six kinds of reading frames in thesequence with the length of not less than 150 bases from initiationcodon to termination codon including its complementary sequence.Assignment of function of the extracted ORF was carried out by homologysearching of amino acid sequence of ORFs of S. cerevisiae that have beenregistered at the SGD and published. Table 2 shows examples of the ORFname of S. cerevisiae corresponding to the result of assignment offunction of ORF existing in the non-Sc genome. From the left side of thetable, name of the ORF existing on the brewing yeast, ORF length inpolynucleotide, ORF length in polypeptide, name of the ORF of S.cerevisiae determined by homology searching, identity, coincided lengthand functions of the gene are shown. TABLE 2 ORF ORF Name of CoincidedLength Length Homologous Identity Length Name of ORF (bp) (aa) Gene (%)(aa) Functions nonSc-ATF2 1638 545 ATF2 71 535 alchholO-acetyltransferase nonSc-THI3 1305 434 THI3 94 431 transcriptionalactivator nonSc-FUS3 435 144 FUS3 90 139 MAP kinase nonSc-ILV5 1188 395ILV5 97 395 ketol-acid reductoisomerase nonSc-MET2 1461 486 MET2 93 486homoserine O-acetyltransferase nonSc-MET10 3108 1035 MET10 87 1035sulfite reductase (NADPH) nonSc-MET14 609 202 MET14 97 202 adenylsulfatekinase nonSc-MET16 786 261 MET16 92 261 phosphoadenylyl-sulfatereductase nonSc-TPI1 747 248 TPI1 96 248 triosephosphate isomerasenonSc-MET3 1536 511 MET3 94 511 sulfate adenylyltransferase (ATP)nonSc-MET10 3108 1035 MET10 87 1035 sulfite reductase (NADPH) nonSc-SAM11149 382 SAM1 97 382 methionine adenosyltransferase nonSc-SSU1 1377 458SSU1 78 457 sulfite transporter

Example 8 Analysis of Chromosome Structure by DNA Microarray-BasedComparative Genomic Hybridization and PCR

Preparation of genomic DNA from yeast was carried out using QiagenGenomic Tip 100/G (#10243: manufactured by Qiagen) and Qiagen GenomicDNA Buffer Set (#19060: manufactured by Qiagen) according to the manualsattached to the kits. The DNA (10 μg) was digested with DNase I(manufactured by Invitrogen) according to a method of Winzeler, et al.“Science, volume 281, pages 1194 to 1197 (1998)”, biotinylated by aterminal transferase (manufactured by Roche) and hybridized to a DNAmicroarray (Affymetrix Gene Chip Yeast Genome S98 Array: produced byAffymetrix). Hybridization and detection of signal intensity of arraywere carried out using a Gene Chip Analysis Basic System manufactured byAffymetrix.

The signal of each probe hybridized with the DNA of strain 34/70 isnormalized to that of the haploid laboratory yeast strain S288C using ananalysis soft ware (Microarray Suite 5.0: manufactured by Affymetrix)and shown as signal log ratio (2^(n)). Signal log ratios were linedfollowing genes order in each chromosome using a spreadsheet program(Microsoft Excel 2000) and the signal log ratios are shown in bar graphsas shown in FIG. 5. The non-Sc type genes do not hybridize to the S.cerevisiae array, therefore, the Sc type gene dosage affect the signallog ratio and the points where the signal log ratios show vigorouschanges are considered to be translocation sites between Sc type andnon-Sc type chromosome.

On the basis of genome sequence of strain 34/70 determined by a shotgunmethod, the chimera chromosome structure was confirmed by PCR where twopairs of primers having DNA sequences in which one side is Sc type whilethe other side is a non-Sc type (XVI-1(L)cer-95894 (SEQ ID NO: 9)/XVI-1(R)nonSc-106302rv (SEQ ID NO: 10) and XVI-2(L)cer-859737 (SEQ IDNO: 11)/XVI-2(R)nonSc-864595rv (SEQ ID NO: 12) were designed and thegenomic DNA derived from strain 34/70 was used as a template. Twoexamples of translocation of chromosome XVI are shown as follows.

The PCR was carried out using Takara LA Taq™ and a buffer attachedthereto in accordance with the attached manual by a Takara PCR ThermalCycler SP.

As a result of the PCR, it was confirmed by a 0.8% agaroseelectrophoresis that, a DNA fragment in the predicted length wasamplified from strain 34/70, while when genomic DNA of the experimentalstrain S. cerevisiae X2180-1A was used as a template for the PCR,amplification of the DNA fragment was not detected. Furthermore, whenDNA sequence of both ends of the DNA fragment amplified from strain34/70 was confirmed, it was consistent with the genome sequencedetermined by a shotgun method and it was confirmed that, within such aregion, translocation between Sc type and non-Sc type chromosome tookplace.

From the above result, it is estimated that at least two kinds ofchromosomes were present in the chromosome XVI as shown in FIG. 6.According to the same technique, ligation between Sc chromosome andnon-Sc chromosome (or inverse thereof) or, in other words, the regionwhere the existence of chimera chromosome structure was suggested wasconfirmed. Such chimera chromosome structure of the Sc chromosome andnon-Sc chromosome was confirmed in at least 13 places in the totalchromosomes of strain 34/70 (FIG. 1).

As a result of genome analysis, it was found that chromosome structureof bottom fermenting yeast was very complicated and there were at least37 kinds of chromosomes in strain 34/70.

Example 9 Cloning of SSU1 Genes of Strain 34/70

The shotgun clone containing non-ScSSU1 gene was retrieved using acomparative database obtained in Example 6. There was SSS103_G08 whichcontained about 2.4 kb of fragment containing full-length of non-ScSSU1ORF, where identity of forward and reverse sequence of shotgun clone tothose of S. cerevisiae were 62.9% and 82.9%, respectively.

SSS103-G08 was selected from a library of genomic DNA, then full lengthof non-ScSSU1 was prepared by PCR. Synthetic DNAs ofSacI-non-Sc-SSU1_for 1 (SEQ ID NO: 13) and BglII-non-Sc-SSU1_rv1460 (SEQID NO: 14) were used as primers. As a result of such a combination, basenumbers 1 to 1460 of nonScSSU1 was amplified to give a SacI-BglIIfragment of about 1.5 kb.

With regard to an ScSSU1 gene, the full length gene was obtained by PCRusing a primer pair designed on the basis of the information of SGDusing the genomic DNA of strain 34/70 as a template. Synthetic DNAs ofSacI-ScSSU1_for 1 (SEQ ID NO: 15) and BglII-ScSSU1_rv1406 (SEQ ID NO:16) were used as primers. As a result of such a combination, basenumbers 1 to 1406 of ScSSU1 gene was amplified to give a SacI-BglIIfragment of about 1.4 kb.

ScSSU1 and non-ScSSU1 genes obtained as above were inserted using TAcloning kit (Invitrogen) into pCR 2.1-TOPO vector attached to the kit,and they were named TOPO/ScSSU1 and TOPO/non-ScSSU1, respectively.Sequences of the resulting ScSSU1 and non-ScSSU1 genes were confirmed bya method of Sanger “F. Sanger, Science, volume 214, page 1215, 1981”(FIG. 10).

Example 10 Disruption of each SSU1 Gene

According to a method mentioned in the document “Goldstein, et al.,Yeast, volume 15, page 1541 (1999)”, DNA fragments for gene disruptionwere prepared by PCR using a plasmid containing a drug-resistance marker(pFA6a (G418^(r)), pAG 25 (nat1)) as a template. As a primer for thePCR, non-Sc-SSU1_for (SEQ ID NO: 17) /non-Sc-SSU1_rv (SEQ ID NO: 18) wasused for disruption of non-ScSSU1 gene, while for disruption of ScSSU1gene, ScSSU1_for (SEQ ID NO: 19)/ScSSU1_rv (SEQ ID NO: 20) was used. Fordisruption of non-ScSSU1 gene, a plasmid pPGAPAUR (AUR1-C) and a primernon-Sc-SSU1_for +pGAPAUR (SEQ ID NO: 21) /non-Sc-SSU1_rv+AURI-C (SEQ IDNO: 22) were further used. As such, two and three kinds of DNA fragmentswere prepared for ScSSU1 and non-ScSSU1 gene disruption, respectively.

The bottom fermenting yeast BH 96 was transformed using the DNA fragmentfor gene disruption prepared with the method above. The transformationwas carried out by a method mentioned in the Japanese Patent Laid-OpenGazette No. 07/303,475 and concentrations of the drugs were 300 mg/L forgeneticin, 50 mg/L for nourseothricin and 1 mg/L for aureobasidin A.

With regard to the transformants prepared, gene disruption was confirmedby Southern analysis. Firstly, the genomic DNA extracted from parentalstrain and disruptant was subjected to restriction enzyme treatment (at37° C. or 18 hours) using NcoI for the confirmation of ScSSU1 genedisruption and HindIII for the confirmation of non-ScSSU1 genedisruption, and then fractionated by 1.5% agarose gel electrophoresisand transferred to a membrane. After that, hybridization was carried out(at 55° C. for 18 hours) with a probe specific to the ScSSU1 ornon-ScSSU1 following a protocol of the Alkphos Direct Labelling Reagents(Amersham) and signals were detected by CDP-Star.

Each of the strains where gene disruption was confirmed was named asfollows.

Sc-1 (ScSSU1/Scssu1::G418^(r))

Sc-2 (Scssu1::G418^(r)/Scssu1::nat1)

non-Sc-1 (non-ScSSU1/non-ScSSU1/non-Scssu1::G418^(r))

non-Sc-2 (non-ScSSU1/non-Scssu1::G418^(r)/non-Scssu1::nat1) non-Sc-3

(non-Scssu1::G418^(r)/non-Scssu1::nat1/non-Scssu1::AUR1-C)

Example 11 Quantitative Analysis of Sulfite Production in a FermentationTest

Fermentation test using parental strain and disruptant Sc-1 to non-Sc-3prepared in Example 10 was carried out under the following condition.

Original extract: 12.75%

Fermentation scale: 2 liters

Dissolved oxygen concentration: about 9 ppm

Fermentation temperature: 15° C.

Pitching rate: 10 g of wet yeast cells/2 L of wort

Wort was periodically sampled and monitored in cell growth (OD 600)(FIG. 7-(a)), apparent extract (FIG. 7-(b)) and sulfite concentration(FIG. 7-(c)) . Quantitative analysis of sulfite in wort was carried outin such a method by which sulfite is captured in a hydrogen peroxidesolution by means of distillation in an acidic condition and subjectedto titration with an alkali (Revised Method for BCOJ Beer Analysis bythe Brewing Society of Japan).

As a result, sulfite production in the wort by ScSSU1 disruptant wasnearly the same as that produced by the parental strain, while itsignificantly decreased by non-ScSSU1 disruptant. It was suggested thatnon-ScSSU1 gene which is specific to bottom fermenting yeast greatlycontributes to sulfite production in wort.

At the same time, growth rate and extract-consuming rate weresignificantly decreased in the non-ScSSU1 disruptant, and it supportedthat excessive sulfite in cells causes inhibition of cell growth.

Example 12 Overexpression of each SSU1 Gene

From the plasmid TOPO/non-ScSSU1 mentioned in Example 9, a fragment ofabout 1.5 kb including the full length of non-ScSSU1 ORF was excised bya treatment with restriction enzymes (SacI-BglII). Then this fragmentwas inserted into a plasmid pNI-NUT which was similarly treated withrestriction enzymes (SacI-BglII) to construct a non-ScSSU1overexpression vector pYI-non-ScSSU1. The vector pNI-NUT contains URA3as a homologous recombination site and nourseothricin-resistance gene(nat1) and ampicillin-resistance gene (Amp^(r)) as selective markers. Onthe other hand, the ScSSU1 overexpression vector pNI-ScSSU1 has astructure where the non-ScSSU1 gene of the above-mentionedpYI-non-ScSSU1 is substituted with the SSU1-R of about 2 kb derived fromS. cerevisiae“J. Ferment. Bioeng., volume 86, page 427 (1998)”. Foroverexpression of each SSU1 gene, promoter and terminator ofglyceraldehyde-3-phosphate dehydrogenase gene (TDH3) were used.

Bottom fermenting yeast BH225 was transformed by a overexpression vectorprepared following the above-mentioned method. Transformation wascarried out by a method mentioned in the Japanese Patent Laid-OpenGazette No. 07/303,475 and selected on YPD plate medium containing 50mg/L of nourseothricin.

Confirmation of the overexpression was carried out by RT-PCR. Extractionof total RNA was carried out using an RNeasy Mini Kit (Qiagen),according to the manual of “for total RNA isolation from yeast” attachedthe kit. ScSSU1_for 331 (SEQ ID NO: 23)/ScSSU1_(—)982rv (SEQ ID NO: 24)were used as ScSSU1-specific primers; non-ScSSU1_for 329 (SEQ ID NO:25)/non-ScSSU1_(—)981rv (SEQ ID NO: 26) were used as non-ScSSU1-specificprimers; and PDA1_for 1 (SEQ ID NO: 27)/PDA1_(—)730rv (SEQ ID NO: 28)were used as specific primers for constitutively expressed gene PDA1used as an internal standard. PCR product was fractionated by 1.2%agarose electrophoresis, stained with an ethidium bromide solution andsignal value of each SSU1 gene of transformant was normalized with asignal value of PDA 1 and compared with that of the parental strain. Theoverexpressed strains confirmed as such, were named as ScSSU1overexpressed strain and non-ScSSU1 overexpressed strain.

Example 13 Quantitative Analysis of Sulfite Production in a FermentationTest

Fermentation tests using parental strain and each of the SSU1overexpressed strains obtained in the Example 12 were carried out underthe following condition.

Original extract: 12.83%

Fermentation scale: 2 liters

Dissolved oxygen concentration: about 9 ppm

Fermentation temperature: 12° C.

Pitching rate: 10 g of wet yeast cells/2 L of wort

As in Example 11, Wort was periodically sampled and monitored in cellgrowth (OD 600) (FIG. 8-(a)), apparent extract (FIG. 8-(b)) and sulfiteconcentration (FIG. 8-(c)). With regard to the sulfite production, itwas only slightly higher in Sc SSU1 overexpressed strain (19 ppm at theend of the fermentation) as compared with that of the parental strain(12 ppm at the same stage), while non-Sc SSU1 over expressed strainshowed a significant increase (45 ppm at the same stage). At the sametime, there was no difference in the growth rate and in theextract-consuming rate between the parental strain and the overexpressedstrains.

From the above result, by overexpression of the gene encoding thesulfite-discharging pump specific to the bottom fermenting yeast shownin the present invention, it is possible to increase sufiteconcentration in beer without changing the fermentation process and thefermentation period. As a result, it is now possible to produce analcoholic beverage with excellent flavor stability and a longer qualitypreservation period.

Example 14 Cloning of MET14 Gene of Strain 34/70

DNA sequence of non-Sc MET14 gene was retrieved from the comparativedatabase obtained in Example 6. A shotgun clone SSS 134_(—)021containing about 1.9 kb (full-length) of non-Sc MET14 gene was obtained;its forward and reverse DNA sequence identity to S. cerevisiae were79.0% and 56.0%, respectively.

The shotgun clone 134_(—)021 was selected from a shotgun library and thefull length non-Sc MET14 gene was obtained by PCR. As a primer pair,synthetic DNAs of SacI-nonSc-MET14_for-21 (SEQ ID NO: 29) andBamHI-nonSc-MET14_rv618 (SEQ ID NO: 30) were used (Table 3). As a resultof such a combination, a non-Sc MET14 gene (about 0.6 kb) embraced bySacI and BamHI restriction sites was obtained. TABLE 3 SEQ ID No.Sequence Name 5′-Base Sequence-3′ 5 M13_for agtcacgacg ttgta 6 M13_rvcaggaaacag ctatgac 7 SS-cosF. 1 aggcgtatca cgaggccctt tc 8 SS-cosR. 1cttatcgatg ataagcggtc aaacatgag 9 XVI-1 (L) cgcaagctcc gtacgttcaacattcttatg aacggc cer-95894 10 XVI-1 (R) gcatcatcgt cgtgatccttctttggcaaa tgcagg nonSc-106302rv 11 XVI-2 (L) gcgggtattt tgatggtaaatctacaagcc ctcggc cer-859737 12 XVI-2 (R) cccagacaca gtttccagtatcatcctcgc agaac nonSc-864595rv 13 SacI- gagctcatgg tcgctagttg gatgctnonScSSU1_for1 14 BgIII- agatctcagc ttcagcccaa tccatt nonScSSU1_rv146015 SacI- gagctcatgg ttgccaattg ggtact ScSSU1_for1 16 BgIII- agatctctcctacatgaaat gcttgc ScSSU1_rv1406 atggtcgcta gttggatgct cactgccacaagggatttca 17 nonScSSU1_for accctttcat atcgaatatt ctgtacagct gtttgtcatggttatggggg tcggtatttc ccttgacagt cttgacgtgc tgttaaatat gtactatcgatagccgagtt tgattcctcc 18 nonScSSU1_rv acactttcga acagtcttct ccgtcccttcctctgataaa tgctgttgaa aggagaattg cgcacttaac ttcgcatctg atggttgccaattgggtact tgctcttacg aggcagtttg 19 ScSSU1_for accccttcat gtttatgatggtcatgggtg tcggcatttc atcgaatatt ctatatagct ccttgacagt cttgacgtgcttatgctaaa cgcgtaaaat ctagagccga gtttgattct 20 ScSSU1_rv tccacgctttcaatgctgtt atacggagaa actgtcgtct tttccgtacc tgactctgaa cgcacttaacttcgcatctg atggtcgcta gttggatgct cactgccaca agggatttca 21nonScSSU1_for + accctttcat gtttgtcatg gttatggggg tcggtatttc pGAPAURatcgaatatt ctgtacagct ccggagctta ccagttctca tgttaaatat gtactatcgatagccgagtt tgattcctcc 22 nonScSSU1_rv + acactttcga tgctgttgaa aggagaattgacagtcttct AUR1-C ccgtcccttc ctctgataaa tcgactctag aggatccaga 23ScSSU1_for331 tcgaaagcga acacgacgaa 24 ScSSU1_982rv cgacagaaatcacggtgaaa a 25 nonScSSU1_329 tgtcacaaaa atttaccacg ac 26nonScSSU1_981rv aagggaaatt accgtaaaga ag 27 PDA1_for1 atgtttgtcgcacctgtatc t 28 PDA1_730rv gattagaggc accatcac 29 SacI-nonSc- ctcgagctctcgtgaaattc attgaaacaa atg MET14_for-21 30 BamHI-nonSc- ggatccttataagatttata gatgcttccg MET14_rv618 31 SacI-ScMET14_for ctcgagctcagaaaagttgg aattatttct cca 32 BamHI-ScMET14_rv ggatccaatg tacagtaatcggtcaaatta

With regard to an Sc MET14 gene, a full length of the structural genewas obtained by PCR using a primer pair designed on the basis of theinformation of SGD and using genomic DNA of strain 34/70 as a template.Synthetic DNAs of SacI-ScMET14_for (SEQ ID NO: 31) and BamHI-ScMET14_rv(SEQ ID NO: 32) were used as primers. As a result of such a combination,a Sc MET14 gene (about 0.6 kb) embraced by SacI and BamHI restrictionsites was obtained.

The Sc MET14 and non-Sc MET14 genes obtained as above were insertedusing a TA cloning kit (manufactured by Invitrogen) into pCR 2.1-TOPOvector attached to the kit, and they were named TOPO/ScMET14 andTOPO/nonSc-MET14, respectively.

DNA sequences of the resulting Sc MET14 and non-Sc MET14 genes werechecked by a method by Sanger “Science, volume 214, page 1215 (1981)”(FIG. 11).

Example 15 Over Expression of each MET14 Gene in Sc SSU1 OverexpressedStrain

A fragment of about 0.6 kb containing Sc MET14 or non-Sc MET14 mentionedin Example 14 was inserted into the multi-cloning site of the expressionvector pUP3GLP (Japanese Patent Laid-Open Gazette No. 2000/316,559) toconstruct overexpression vectors pUP3Sc MET14 and pUP3nonSc-MET14 inwhich each MET14 gene was expressed under control ofglyceraldehyde-3-phosphate dehydrogenase promoter and terminator. Topfermenting yeast, strain KN009F, was transformed by an Sc SSU1overexpression vector pNI-SSU1 mentioned in Example 12 to prepare strainFOY227 which is an Sc SSU1 overexpressed strain. Strain FOY227 wastransformed by the above pUP3ScMET14 and pUP3nonSc-MET14 to preparestrain FOY306 and strain FOY 307 in which Sc MET14 and non-Sc MET14,together with Sc SSU1, are overexpressed, respectively.

Example 16 Quantitative Analysis of Sulfite Production in a fermentationtest

Fermentation tests were carried out using strains prepared in Example15; strain FOY227 which is an Sc SSU1 overexpressed strain, strainFOY306 which is an Sc MET14 overexpressed strain in strain FOY227,strain FOY307 which is a non-Sc MET14 overexpressed strain in strainFOY227 and the parental strain KN009 F under the following condition.

Original extract: 12.84%

Fermentation scale: 1.5 liters

Dissolved oxygen concentration: about 9 ppm

Fermentation temperature: 25° C. at all times

Pitching rate: 7.5 g of wet yeast cells/1.5 L of wort

As in Example 11, wort was periodically sampled and monitored in cellgrowth (OD 600), apparent extract and sulfite concentration. With regardto the yeast growth and the consumed amount of extract, there was nodifference among the strains. However, with regard to the sulfiteproduction, it was only slightly higher in Sc SSU1 overexpressed strainFOY227 (3.4 ppm at the end of the fermentation), and Sc MET14 and ScSSU1 overexpressed strain FOY306 (6.4 ppm at the same stage) as comparedwith that of the parental strain KN009F (0.32 ppm at the same stage),while non-Sc MET14 and Sc SSU1 overexpressed strain FOY307 showed asignificant increase (16.6 ppm at the same stage) as shown in FIG. 9.

From the above results, it was found that overexpression of the geneencoding the adenylyl sulfate kinase specific to the bottom fermentingyeast shown in the present invention was effective to increase sufiteconcentration in beer without changing the fermentation process and thefermentation time. As a result, it is now possible to produce analcoholic beverage with excellent flavor stability and a longer qualitypreservation period.

Example 17 Production of the Bottom Fermenting Yeast DNA Microarray

DNA microarray of bottom fermenting yeast was produced based on the DNAsequence information of the ORFs obtained in the above (h) andintergenic DNA sequences located between ORFs deduced from whole genomesequence of strain 34/70.

Production of the DNA Microarray

Based on the DNA sequence information of the following four groups; (1)22483 regions from the whole genome sequence information of 34/70strain, (2) 403 S. cerevisiae ORFs from SGD which are not identified asSc type ORFs in 34/70 strain, (3) 27 regions from S. pastorianus genessubmitted in Genbank, (4) 64 DNA sequences of genes used as internalstandard, PM probes (Perfect Match Probe; 25 base long) which are uniqueagainst whole genome sequence of the bottom fermenting yeast weredesigned using GeneChip® (Affymetrix) technology. In order to obtainquantitative and reproducible information, 11 probes and 20 probes weredesigned for each locus or region of (1), (2), (3) and (4) respectively.To further increase the sensitivity and specificity of the detection,mismatch probes (MM probe) that have sequences identical to the PM probewith the exception of one mismatched base at the central position (i.e.base 13) was also designed.

All of designed PM and MM probes were synthesized and packed in theglass slide (manufactured by Affymetrix) to produce the microarray usingGeneChip® technology.

(1) was comprised in;

A) 6307 DNA sequences of non-Sc type ORFs, B) 7640 DNA sequences of Sctype ORFs, C) 28 DNA sequences of mitochondrial ORFs from 34/70 strain,D) 553 DNA sequences which have not been identified as the above ORFsbut have some similarity to the proteins of S. cerevisiae usingNCBI-BlastX homology searching, E) 7955 intergenic DNA sequences betweenas above A) or B).

(2) was comprised in;

YBL108C-A, YBR074W, YFL061W, YIL165C, YGR291C, YJR052W, YDR223W,YAL025C, YAR073W, YFL057C, YLL015W, YJR105W, YLR299C-A, YNR073C,YDL246C, YHL049C, YAR010C, YKL096W, YBL026W, YMR230W, YAL037C-A,YAL037C-B, YAL037W, YAL063C-A, YAL064C-A, YAL064W, YAL065C, YAL068W-A,YAL069W, YAR009C, YAR020C, YAR042W, YAR047C, YAR053W, YAR060C, YAR061W,YAR062W, YBL027W, YBL040C, YBL068W-A, YBL101W-B, YBL109W, YBL112C,YBR092C, YBR191W-A, YBR219C, YCL019W, YCL029C, YCL065W, YCL066W,YCL068C, YCL069W, YCL073C, YCL074W, YCL075W, YCL076W, YCR035C, YCR036W,YCR038W-A, YCR101C, YCR104W, YCR105W, YCR106W, YCR107W, YCR108C,YDL003W, YDL037C, YDL064W, YDL073W, YDL094C, YDL095W, YDL096C, YDL136W,YDL143W, YDL152W, YDL191W, YDL200C, YDL201W, YDL247W-A, YDL248W,YDR014W, YDR015C, YDR034C-D, YDR039C, YDR045C, YDR098C-B, YDR160W,YDR210C-D, YDR210W-B, YDR215C, YDR225W, YDR261C-D, YDR261W-B, YDR292C,YDR302W, YDR304C, YDR305C, YDR342C, YDR344C, YDR364C, YDR365W-B,YDR427W, YDR433W, YDR471W, YDR510C-A, YDR543C, YDR544C, YEL012W,YEL075W-A, YER039C-A, YER046W-A, YER056C-A, YER060W-A, YER074W, YER138C,YER187W, YER188C-A, YER190C-A, YFL002W-A, YFL014W, YFL019C, YFL020C,YFL030W, YFL031W, YFL051C, YFL052W, YFL053W, YFL054C, YFL055W, YFL056C,YFL063W, YFL065C, YFL066C, YFL067W, YFR012W-A, YGL028C, YGL041C,YGL052W, YGL210W-A, YGL259W, YGL262W, YGL263W, YGR034W, YGR038C-B,YGR089W, YGR107W, YGR109W-A, YIL082W-A, YGR122C-A, YGR146C, YGR148C,YGR161W-B, YGR182C, YGR183C, YGR271C-A, YGR290W, YGR295C, YHL009W-A,YHL009W-B, YHL015W-A, YHL046W-A, YHL047C, YHL048C-A, YHL048W, YHR032C-A,YHR032W-A, YHR039C-A, YHR043C, YHR070C-A, YHR071C-A, YHR071W, YHR141C,YHR165W-A, YHR179W, YHR180C-B, YHR180W-A, YHR182W, YHR193C, YHR193C-A,YHR207C, YHR211W, YHR213W-A, YHR216W, YHR217C, YHR218W-A, YIL029C,YIL052C, YIL069C, YIL148W, YIL171W, YIL174W, YIL176C, YIR018C-A,YIR041W, YIR042C, YIR043C, YIR044C, YJL012C-A, YJL014W, YJL062W-A,YJL136C, YJL175W, YJL222W-B, YJR024C, YJR027W, YJR032W, YJR053W,YJR054W, YJR094W-A, YJR107W, YJR110W, YJR111C, YJR140W-A, YJR151C,YJR152W, YJR153W, YJR154W, YJR155W, YJR162C, YKL018W, YKL020C, YKL044W,YKL224C, YKL225W, YKR012C, YKR013W, YKR017C, YKR018C, YKR019C, YKR020W,YKR035C, YKR036C, YKR040C, YKR041W, YKR042W, YKR052C, YKR053C, YKR057W,YKR062W, YKR094C, YKR102W, YKR103W, YKR104W, YLL014W, YLL030C, YLL037W,YLL038C, YLL043W, YLL065W, YLR029C, YLR030W, YLR062C, YLR098C,YLR099W-A, YLR107W, YLR139C, YLR140W, YLR142W, YLR144C, YLR145W,YLR154C-G, YLR154W-A, YLR154W-B, YLR154W-C, YLR154W-E, YLR154W-F,YLR155C, YLR156W, YLR157C-B, YLR157W-C, YLR162W, YLR205C, YLR207W,YLR209C, YLR227W-B, YLR236C, YLR237W, YLR238W, YLR245C, YLR251W,YLR271W, YLR278C, YLR287C-A, YLR305C, YLR306W, YLR311C, YLR317W,YLR338W, YLR344W, YLR345W, YLR354C, YLR364W, YLR380W, YLR401C, YLR402W,YLR410W-B, YLR411W, YLR412C-A, YLR412W, YLR413W, YLR448W, YLR460C,YLR461W, YLR463C, YLR465C, YML003W, YML039W, YML073C, YMR087W, YMR143W,YMR175W-A, YMR247W-A, YMR268W-A, YMR324C, YMR325W, YNL020C, YNL035C,YNL054W-B, YNL243W, YNR034W-A, YNR075C-A, YNR077C, YOL038C-A, YOL053W,YOL101C, YOL103W-B, YOL162W, YOL163W, YOL164W, YOL164W-A, YOL165C,YOL166C, YOL166W-A, YOR050C, YOR096W, YOR101W, YOR192C-B, YOR192C-C,YOR225W, YOR235W, YOR343W-B, YOR366W, YOR381W-A, YOR382W, YOR383C,YOR384W, YOR385W, YOR386W, YOR387C, YOR389W, YPL003W, YPL019C, YPL023C,YPL036W, YPL048W, YPL055C, YPL060C-A, YPL175W, YPL194W, YPL197C,YPL257W-B, YPR002C-A, YPR008W, YPR014C, YPR028W, YPR043W, YPR048W,YPR087W, YPR094W, YPR108W, YPR137C-B, YPR161C, YPR162C, YPR163C,YPR164W, YPR165W, YPR166C, YPR167C, YPR168W, YPR169W, YPR169W-A,YPR170C, YPR170W-A, YPR171W, YPR172W, YPR173C, YPR174C, YPR175W,YPR176C, YPR177C, YPR178W, YPR179C, YPR180W, YPR181C, YPR182W, YPR183W,YPR184W, YPR185W, YPR186C, YPR187W, YPR188C, YPR189W, and YPR190C

(3) was comprised in;

GenBank Accession No. AY130327, BAA96796.1, BAA96795.1, BAA14032.1,NP_(—)012081.1, NP_(—)009338.1, BAA19915.1, P39711, AY130305, AF399764,AX684850, AB044575, AF114923, AF114915, AF114903, M81158, AJ229060,X12576, X00731, X01963

(4) was comprised in;

GenBank Accession No. J04423.1, J04423.1, J04423.1, J04423.1, J04423.1,J04423.1, J04423.1, X03453.1, X03453.1, L38424.1, L38424.1, L38424.1,X17013.1, X17013.1, X17013.1, M24537.1, M24537.1, M24537.1, X04603.1,X04603.1, X04603.1, K01391.1, K01391.1, K01391.1, J04423.1, J04423.1,J04423.1, J04423.1, J04423.1, J04423.1, J04423.1, X03453.1, X03453.1,L38424.1, L38424.1, L38424.1, X17013.1, X17013.1, X17013.1, M24537.1,M24537.1, M24537.1, X04603.1, X04603.1, X04603.1, V01288.1, V01288.1,V01288.1, X16860.1, X16860.1, X16860.1, L12026.1, L12026.1, L12026.1,Z75578.1, Z75578.1, Z75578.1, Z75578.1, Z75578.1, J01355.1, J01355.1,J01355.1, J01355.1 and J01355.1

Example 18 Identification of Molecular Markers that were HighlyInducible in Zinc Depleted Condition

1. Preparation of mRNA

Strain 34/70 was grown overnight in LZMM medium+40 μM zinc sulfate at30° C. with shaking. LZMM medium contains 0.17% yeast nitrogen base w/oamino acids (manufactured by DIFCO), 0.5% ammonium sulfate, 20 mM sodiumcitrate (pH 4.2), 125 μM MnCl2, 10 μM FeCl2, 2% maltose, 10 mM EDTA (pH8.0). Cells were harvested and washed three times with sterile distilledwater before inoculation to an optical density (OD600) of 0.25 in 500 mlof 1) zinc depleted medium (LZMM medium), 2) zinc replete medium(LZMM+40 μM zinc sulfate), 3) oxidative stress medium (LZMM+40 μM zincsulfate+2 mM H2O2), 4) carbon starvation medium (deleting maltose fromabove LZMM+40 μM zinc sulfate). Cells were grown at 30° C. for 6 hoursand harvested for RNA preparation.

Preparation of total RNA was carried out using RNeasy® Mini Kit(manufactured by QIAGEN) according to the attached manual. Preparationof Poly(A)+mRNA from total RNA was carried out using Oligotex DirectmRNA kit (manufactured by QIAGEN) according to the attached manual.

2. Synthesis of Biotin-Labeled cRNA

Synthesis of Biotin-Labeled cRNA was carried out using BioArrayHighYield RNA Transcript Labeling Kit (manufactured by Affymetrix)according to the attached manual.

3. Hybridization

5 μg of Biotin-Labeled cRNA, 1.7 μl of 3 nM Control Oligonucleotide B2(manufactured by Affymetrix), 5 μl of 20× Eukaryotic HybridizationControls (manufactured by Affymetrix), 1 μl of 10 mg/ml Herring SpermDNA (manufactured by Affymetrix), 1 μl of 50 mg/ml Acetylated BSA(manufactured by Affymetrix), 50 μl of 2× Hybridization buffer(manufactured by Affymetrix), and water (manufactured by Affymetrix) togive final volume of 100 μl were mixed and hybridized to the DNAmicroarray according to a Technical Mannual of Affymetrix. After 16hours of hybridization, hybridization cocktail was removed and the DNAmicroarray was washed using the GeneChip® Fludics Station (manufacturedby Affymetrix), and stained with 600 μl of Streptavidin Phycoerythrin(300 μl of 2× MES Stain Buffer (manufactured by Affymetrix), 24 μl of 50mg/ml acetylated BSA (manufactured by Affymetrix), 6 μl of 1 mg/mlStreptAvidin-Phycoerythrin (manufactured by Affymetrix), 270 μl of water(manufactured by Affymetrix)) according to a Technical Mannual ofAffymetrix.

4. Data Analysis

Detection of the signal intensity of the microarray was carried outusing Gene Chip Analysis Basic System and analysis software (GCOS;GeneChip Operating Software 1.0) according to a Technical Mannual ofAffymetrix. Normalization was carried out using the All Probe Sets inGCOS to adjust a signal in comparison analysis. The comparison files ofgene expression which were compared (1) zinc depleted condition to zincreplete condition, (2) oxidative stress condition to zinc repletecondition and (3) carbon starvation condition to zinc replete conditionwere created using GCOS, respectively. The genes whose expressions wereincreased by more than 0.3 at signal log ratio only in above comparison(1) were shown in Table 4.

Sc-1159-1_at, Sc-1161-1_at, Sc-5030-1_at, Sc-2123-1_at correspond to ScYGL258W, Sc YGL256W, Sc YOL154W, Sc YKL175W, respectively. And it isknown that these genes are transcriptionally induced in zinc depletedcondition (Higgins, V. J. et al., Appl. Environ. Microbiol., 69:7535-7540(2003)). Lg-4216-1__at was designed to correspond to Non-ScYKL175W whose function was assigned zinc ion transporter activity. It isknown that zinc ion transporter is transcriptionally induced in zincdepleted condition.

In conclusion, it is shown that the molecular markers that are highlyinduced in zinc depleted condition can be identified using the bottomfermenting yeast DNA microarray. TABLE 4 (1) zinc deplete/zinc replete(2) oxidative stress/zinc replete (3) carbon starvation/zinc repleteAnnotation Signal Signal Signal Gene Probe set Log Ratio DetectionChange Log Ratio Detection Change Log Ratio Detection Change Name TypeSc-1159-1 at 3.1 P 1 −0.6 A NC −0.5 A NC YGL258W Sc Lg-4570-1 at 1.2 P 10.1 P NC −0.7 A D YNL254C Non-Sc Sc-1161-1 at 1.1 P 1 −1.1 P D −1.2 P DYGL256W Sc Lg-3847-1 at 0.9 P 1 −0.6 P D −1.1 P D YGL256W Non-ScSc-2889-1 at 0.7 P 1 −0.5 P D −1.8 P D YNL254C Sc Lg-4216-1 s at 0.6 P 1−0.6 P D −0.4 P D YKL175W Non-Sc Sc-5030-1 at 0.5 P 1 −3.6 P D −3.8 P DYOL154W Sc Sc-1160-1 at 0.4 P 1 −1.1 P D −0.9 P D YOL257C Non-ScLg-1751-1 at 0.4 P 1 −1 P D −0.7 P D YLR209C Sc Sc-3567-1 at 0.4 P 1 0.2P NC −0.4 P NC YPL148C Non-Sc Lg-3161-1 at 0.4 P 1 −0.8 P D −0.9 P DYMR020W Sc Sc-3984-1 x at 0.4 P 1 0.2 P NC −1.3 P D YDL130W Non-ScLg-4390-2 x at 0.4 P 1 0.3 P NC −0.5 P NC YLR339C Sc Sc-4798-1 at 0.4 P1 0.2 P NC −2.3 P D YLR435W Non-Sc Lg-5145-1 s at 0.4 P 1 0.2 P NC −2.3P D YDR312W Sc Lg-139-1 at 0.3 P 1 −0.3 P NC −4.1 A D YBR104W Non-ScLg-467-1 at 0.3 P 1 0.1 P NC −2 P D YDR161W Non-Sc Sc-1412-1 at 0.3 P 10 P NC −2 P D YGR081C Non-Sc SLg-961-1 at 0.3 P 1 0.2 P NC −1.5 P DYGR103W Sc Sc-2122-1 at 0.3 P 1 −0.3 P NC 0.1 P NC YKL176C Non-ScSc-2123-1 at 0.3 P 1 −0.5 P D −1.1 P D YKL175W Sc Sc-2209-1 at 0.3 P 10.2 P NC −1.7 P D YKL072W Sc Sc-2356-1 at 0.3 P 1 −0.1 P NC −2.4 P DYLR129W Sc Lg-1955-1 at 0.3 P 1 −0.1 P NC 0 P NC YMR096W Sc Sc-2890-1 at0.3 P 1 −0.3 P NC −1.2 P D YNL253W Non-Sc Lg-2100-1 at 0.3 P 1 −0.8 P D−1.7 P D YNL217W Non-Sc Lg-2258-1 at 0.3 P 1 0.1 P NC −1.8 P D YOL125WNon-Sc Sc-3203-1 at 0.3 P 1 0.1 P NC −0.8 P D YOL022C Sc Sc-3651-1 s at0.3 P 1 0.1 P NC −0.1 P NC YPR044C Sc Lg-2648-1 at 0.3 P 1 0.1 P NC −2.1P D YPR048W Non-Sc Lg-3014-1 at 0.3 P 1 −0.7 P D −0.3 P NC YJL055WNon-Sc Sc-4034-1 at 0.3 P 1 0.1 P NC 0.3 P NC YDR017C Sc Lg-3670-1 at0.3 P 1 0.4 P NC −2.1 P D YDR087C Non-Sc Sc-4163-1 at 0.3 P 1 0.1 P NC−2.5 M D YDR449C Sc Sc-4365-1 at 0.3 P 1 0.3 P NC −1.4 P D YGR145W ScSc-4454-1 at 0.3 P 1 0.4 P NC −1.8 P D YHR197W Sc Lg-4608-2 at 0.3 P 1−0.3 P D −1.9 P D YN1112W Non-Sc Lg-4622-1 at 0.3 P 1 0.1 P NC −2.5 P DYNL062C Non-Sc Sc-5321-1 at 0.3 P 1 0.4 P NC −1.1 P D YGR272C ScLg-5125-1 at 0.3 P 1 0.2 P NC −2.4 P D YOR101C Non-Sc

Signal Log Ratio (2^(n)) indicates the magnitude and direction of atranscript when two arrays are compared. Detection indicates whether atranscript is reliably detected (P; Present) or not detected (A; Absent)based on the Detection p-value calculated by Detection Algorithm withdefault paramater in GCOS. Change indicates whether a transcript isreliably increased (I; Increase) or decreased (D; Decrease) or notchanged (NC; No Change) based on the Change p-value calculated by ChangeAlgorithm with default paramater in GCOS. Gene name indicates where thecorresponding probe set was designed. Type indicates whether a gene isSc ORF (Sc) or Non-Sc ORF (Non-Sc).

Example 19 Gene Expression Analysis of Brewing Yeast Under BeerFermenting Condition

Fermentation test using strain 34/70 was carried out under the followingcondition.

Original extract: 12.84%

Fermentation scale: 2 liters

Dissolved oxygen concentration: about 9 ppm

Fermentation temperature: 15° C.

Pitching rate: 10 g of wet yeast cells/2 L of wort

Wort was periodically sampled and monitored in cell growth (OD600) (FIG.12-(a)) and apparent extract (FIG. 12-(b)). mRNA was extracted from thecells withdrawn from the fermentation tubes 42 hours after inoculation,biotin labeled and hybridized to the bottom fermenting yeast DNAmicroarray as described in example 18. Detection of the signal intensitywas carried out using a Gene Chip Analysis Basic System and analysissoft ware (GCOS; GeneChip Operating Software 1.0) manufactured byAffymetrix.

There were more than a few genes whose Sc type probe sets and non-Sctype probe sets showed quite different signal intensities. Examples ofSSU1 genes and MET14 genes, which are related to sulfite productionduring beer fermentation are shown in Table 5. In the case of SSU1 genesand MET14 genes of strain 34/70, the expressions of non-Sc type werehigher than those of Sc type, by 3.4-fold and 7-fold, respectively.

In order to confirm this difference is due to neither the difference ofhybridization efficiency of each probe set nor cross hybridizationbetween Sc and non-Sc type probe sets, comparative genomic hybridizationwith the bottom fermenting yeast DNA microarray was carried out usingstrain 34/70, a laboratory strain (S. cerevisiae) S288C and S.carlsbergensis strain IF011023. The preparation of genomic DNA,hybridization to DNA microarray and detection of the signal intensitieswere carried out with the method described before. As shown in Table 6,the ratio of signal intensity of non-Sc type to that of Sc type was 1.0for SSU1 genes and 1.3 for MET14 genes in strain 34/70. This resultshows that hybridization efficiencies of Sc and non-Sc probe sets werealmost the same.

Furthermore, strain S288C, which doesn't have non-Sc type genes, showedvery low signal intensities to non-Sc type probe sets, and strainIF011023, which doesn't have Sc type SSU1 gene and Sc type MET14, showedvery low signal intensities to Sc type SSU1 and Sc type MET14 probesets. These results clearly show that cross hybridization did not occurbetween Sc and non-Sc type probe sets.

From these results, in strain 34/70, the expressions of non-Sc SSU1 andnon-Sc MET14 were significantly higher than those of Sc SSU1 and ScMET14, respectively. These genes are thought to be candidates whichcontribute to the high sulfite production ability of bottom fermentingyeasts.

In conclusion, it was demonstrated that gene expression analysis ofbrewing yeast strains using the bottom fermenting yeast DNA microarraywas useful for the selection of gene(s) for functional analysis. TABLE 5gene non Sc non Sc Sc SSU1 SSU1 Sc MET14 MET14 probe set Sc-3594-Lg-3333- Sc-2246- Lg-1564- 1 at 1 at 1 at 1 at signal 145.2 490.4 177.31245.8 intensity

TABLE 6 gene Sc SSU1 non Sc SSU1 Sc MET14 non Sc MET14 probe set strainsSc-3594-1 at Lg-3333-1 at Sc-2246-1 at Lg-1564-1 at 34/70 signal 360.9356.8 244.2 324.8 S288C intensity 516.2 6.5 405.3 13.4 S carlsbergensis8.5 746.9 6.8 508.4 LEOL1023

Example 20 Classification of Brewing Strains by Comparative GenomicHybridization with the Bottom Fermenting Yeast DNA Microarray

Preparation of yeast genomic DNA and hybridization to the DNA microarraywas carried out as described in (Example 8). Detection of the signalintensity of microarray was carried out using a Gene Chip Analysis BasicSystem and analysis soft ware (GCOS; GeneChip Operating Software 1.0)manufactured by Affymetrix. The percentage of probes, to which the DNAof brewing yeast hybridized was calculated and the identity betweenstrain 34/70 and the tested strain was estimated as shown in Table 7.Strains BH225, BH232 and BH235 hybridized to more than 99% of both Sctype and non-Sc type probes of the the bottom fermenting yeast DNAmicroarray. It suggests that these strains are very similar to strain34/70, and that this microarray is useful for the gene expressionanalysis of these strains. On the other hand, strain BH212 showedrelatively low (97.8 and 97.7% for Sc type and non-Sc type probe,respectively) percentage of hybridization, which means this strain is alittle bit different from strain 34/70. From these results, relationshipamong lager brewing strains can be estimated and classification of lagerbrewing strains can be carried out.

From the result of the analysis of strain BH212, some loci which showedvery low signal intensities were found. They may be lost in strain BH212or their sequences may be different from those of strain 34/70. Incontrast, some loci which showed high signal intensities were alsofound. These may be high in copy number in strain BH212. Such loci canbe selected for functional analysis because they may contribute to thedifference of fermentation characteristics between strain BH212 andstrain 34/70. TABLE 7 percentage of hybridized probes strain No. 34/70BH225 BH232 BH235 BH212 Sc type 99.6 99.8 99.8 99.8 97.8 non-Sc type99.5 99.9 99.9 99.6 97.7

Example 21 Detection of Nucleotide Polymorphism

Furthermore, (single) nucleotide polymorphism was detectable by theanalysis of comparative genomic hybridization. The sets ofoligonucleotides for each probe consist of Perfect Match oligonucleotide(PM) which is identical to the sequence of strain 34/70 and MisMatcholigonucleotide (MM) which contains a single base mismatch in thecentral position of the oligonucleotide. Genomic DNA of a laboratorystrain S288C was hybridized to the bottom fermenting yeast DNAmicroarray. As shown in Table 8, probes which showed higher (more than5-fold) signal in MM than in PM had single nucleotide polymorphism.TABLE 8 signal of signal of probe PM probe MM probe DNA sequence of PMGAATCAATTAACTTATGGTTTCTTA |||||||||||| |||||||||||| M t-6s at 653 337112.38 634.39 DNA sequence of tested strain GAATCAATTAACATATGGTTTCTTA||||||||||||||||||||||||| DNA sequence of MM GAATCAATTAACATATGGTTTCTTA

A database compiling the data of the whole genome sequences of anindustrial yeast or, particularly, of a brewing yeast used for theproduction of alcoholic beverages such as beer is prepared. Using such adatabase, genes of brewing yeast are selected, and functions of thegenes are analyzed by disruption or overexpression in yeast cells, andfind genes participating in the desired brewing character. Furthermore,it is possible to breed yeast strains by controlling the expression ofthe said genes, and produce an alcohol or an alcoholic beverage whereproductivity and quality are improved, such as alcoholic beverages withhigh concentration of sulfite which shows antioxidant activity in theproduct, excellent flavor stability and a longer quality preservationperiod.

Based on the database compiling the data of the whole genome sequencesof an industrial yeast or, particularly, of a brewing yeast, a DNA arrayis produced. Using the DNA array, it is possible to analyze functions ofthe genes, classify industrial yeasts and detect nucleotide polymorphismand soon.

1-32. (canceled)
 33. An isolated polypeptide comprising: (a) apolypeptide comprising the amino acid sequence of SEQ ID NO: 3; or, (b)a polypeptide having an amino acid sequence, wherein in one or moreamino acid residues are deleted, substituted, added, or a combinationthereof, in the amino acid sequence of SEQ ID NO:
 3. 34. The isolatedpolypeptide of claim 33, wherein the polypeptide consists of SEQ ID NO:3.